All Diet Plans
RT Feeding Diet Plan
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| Duration | Price | |
| 1 Month Diet + Consultation with 3 Revisions | INR 10000 | Express checkout |
RT (Ryles Tube) Feeding Diet Plan
Ryles Tube (RT) feeding, also known as nasogastric tube feeding, is commonly used for patients who cannot eat orally due to medical conditions. While commercial formulas are available, many caregivers prefer home-cooked RT feeding diets due to cost-effectiveness and better tolerance. This blog covers a comprehensive guide on how to plan and prepare a balanced, hygienic, and nutritious home-cooked RT diet.
Why Choose Home-Cooked RT Feeding?
- Cost-effective: Homemade feeds are significantly cheaper than commercial formulas.
- Customizable: Diet can be modified according to individual needs and preferences.
- Less Preservatives: Natural and fresh ingredients with no artificial additives.
- Cultural Appropriateness: Uses locally available foods and aligns with traditional diets.
Guidelines for Home-Cooked RT Feed Preparation
- Ensure all utensils and feeding equipment are properly sterilized.
- All ingredients must be well-cooked and blended to a smooth, lump-free consistency.
- Feeds should be at room temperature before administration.
- Avoid spicy, oily, or fibrous foods that are hard to digest or clog the tube.
- Strain all feeds through a fine sieve before using.
Daily Nutritional Requirements (Approximate)
The following table provides a general estimate of daily nutritional needs for an adult on RT feeding:
| Nutrient | Approximate Requirement |
|---|---|
| Calories | 1500–2000 kcal |
| Protein | 50–70 g |
| Carbohydrates | 200–300 g |
| Fats | 30–50 g |
| Fluids | 1500–2000 ml |
Sample Home Cooked RT Feeding Diet Plan
This is a general diet plan. Please consult a dietitian for personalized recommendations based on the patient's condition.
| Time | Feed | Ingredients | Calories (Approx.) |
|---|---|---|---|
| 7:00 AM | Rice Kanji with Moong Dal | Rice, moong dal, water, salt | 200 kcal |
| 10:00 AM | Fruit Puree Feed | Banana, apple (steamed), water | 150 kcal |
| 1:00 PM | Vegetable Soup Blend | Carrot, pumpkin, bottle gourd, moong dal, water | 250 kcal |
| 4:00 PM | Milk and Oats Mix | Milk, oats, sugar (optional) | 300 kcal |
| 7:00 PM | Khichdi Feed | Rice, moong dal, vegetables, ghee | 350 kcal |
| 10:00 PM | Milk with Almond Paste | Milk, soaked almonds (peeled), cardamom | 200 kcal |
Tips for Feeding via Ryles Tube
- Flush the tube with 15–30 ml of water before and after each feed.
- Administer feed slowly using a syringe or gravity method over 15–30 minutes.
- Keep the patient’s head elevated at 30–45 degrees during and for 30 minutes after feeding.
- Check for tube blockage and ensure proper tube placement regularly.
Foods to Avoid in RT Feeding
- Whole nuts, seeds, or unblended fibrous vegetables
- Spices like chili powder or garam masala
- Unfiltered citrus juices
- Sticky foods like peanut butter or jaggery in chunks
- Oily or deep-fried items
Hydration and Supplements
- Offer sips of boiled and cooled water between feeds if allowed.
- Include oral rehydration solutions (ORS) occasionally to maintain electrolyte balance.
- Supplements like multivitamin drops or protein powders may be added with doctor’s advice.
A well-planned, home-cooked RT feeding diet can significantly improve patient outcomes and reduce the risk of infections or complications associated with commercial feeds. Always consult a medical professional or clinical dietitian to tailor the plan to the patient’s individual needs. With the right care, love, and hygiene, home-cooked RT feeds can be both nourishing and comforting.
