All Diet Plans

Fatty Liver Diet

Fatty Liver Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 40000

Fatty Liver Diet

Fatty liver is a very common disease and can be potentially lethal. Millions of people get affected by it each year. Although treatment can help, this disease can’t be cured with medications. Diet and exercise are the two best ways to get a fatty liver normal. Diet comes first. Therefore, this article will tell you what is a Fatty liver and how to cure it with diet.

 

What Is A Fatty Liver?

Fatty liver disease is an increase in the build-up of fat in the liver. Simply put, having more fat in your liver than normal is referred to as fatty liver. There are usually no apparent symptoms. But, sometimes symptoms like fatigue, weight loss, abdominal pain, etc. may occur. A normal and healthy liver helps in the removal of toxins from the body and also produces bile, which is very important for the digestion of fats. Fatty liver disease is a serious disease that prevents the liver from functioning normally by damaging it.


FAQ Fatty Liver


 

What Causes Fatty Liver Disease?

Fatty liver disease has two common types- alcoholic and non-alcoholic Fatty liver disease. Although, there is no clarity about the exact causes, yet the former is usually caused by excess alcohol consumption and the common cause of the latter is obesity. It is also commonly diagnosed in people who eat too much-processed food.

It is believed that genetics also plays a role and some specific genes can increase the chances of developing the disease by around 30%. Another known cause includes high levels of cholesterol in the blood. Some health problems can also lead a person to non-alcoholic Fatty liver disease. These include high blood pressure, type 2 diabetes, insulin resistance, hepatitis C, etc.

 

How to Get Rid of Fatty Liver Disease?

So, how do you cure, or avoid in the first place, Fatty liver disease? We at dietplusminus say that the best way to treat Fatty liver disease is diet. You need to follow a diet that will help you to reach a healthy weight. Your diet should consist of fruits and vegetables, fish and seafood, whole grains, nuts, legumes, etc. As different people need different diets, dietplusminus recommends you should talk to a nutrition expert for a proper diet plan.

To fight insulin resistance, you should consume the right fats. Omega-3 fatty acids and monounsaturated fats are two types of good fats to avoid insulin resistance. These are present in fish, vegetable oils, walnuts, flaxseeds, olives, nuts, avocados, etc. You should also include antioxidants and supplements in your diet. Coffee, green tea, raw garlic, fruits, vegetables, vitamin E, vitamin D, etc. are some of the best antioxidants and supplements to consider.


FAQ Fatty Liver


You should also exercise daily for a healthy liver. Daily exercise can prevent you from developing Fatty liver disease in the first place. So, try to lose weight and avoid alcohol. You should also lower your cholesterol and if you are diabetic, then you must keep it in control. dietplusminus also recommends you avoid some foods. Most importantly you should completely avoid the consumption of saturated fats. So, you need to avoid poultry, full-fat cheese, yogurt, red meat, baked and fried foods, sugary candies, soda, etc. 

 

Want to know more about fatty liver disease?

No worries join our fatty liver forum and ask questions there. we will be happy to help you.

Diet Plus Minus forum - Ask A question


Know more about Dr. Pankaj Kumar


Why Dr. Pankaj Kumar's Lifestyle Modification Program


How To Get Enrolled?


Other useful Links:

Register/Login I Blog I Subscription Plans I Calculator I Exercises I All Testimonials I Before and After I Recipe I Amazon Pantry Amazon Daily Deals I Shop with Amazon I Disclaimer ♦ Privacy Policy ♦ Terms and Conditions I Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Sexual Wellness Diet

Sexual Wellness Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

Sexual Wellness Diet

Typically, patients suffering from excess weight and obesity suffer from diabetes, hypertension, cardiovascular diseases, sleep apnea, and high – cholesterol, and so on. But a lot of people don't know that sexual problem to arises due to excess weight, especially obesity, a majority of people suffer from sexual problems due to excess weight and moreover, they even fail to realize that the root of their sexual problem is their overweight.

Henceforth, we study your body profile and your problem thoroughly and then make unique diet plans for you that not only target those excess fats but also your sexual problems.

 


How To Get Enrolled?


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

 

Health Solution By Dr. Pankaj Kumar

Health Solution By Dr. Pankaj Kumar

Subscription Plan

Premium
Duration Price
Single Video Consultation (20 min. Online) Rs. 650
Single Video Consultation (40 min. Online) Rs. 999
Single Video Consultation (60 min. Online) Rs. 1499

Dr. Pankaj Kumar after clearing MBBS from Calcutta University and DNB Family Medicine from Sir Ganga Ram Hospital, associated with PractoDocsApp, Mfine, and many other online consultation platforms to help patients online for their day to day health-related problems. Now you can consult with Dr. Pankaj Kumar (online) for your general problem on the Diet Plus Minus platform also.

You need to pay online, after a successful transaction you will get a call at your preferred time. If you have any reports or prescriptions then please upload them after a successful transaction. 

 

  Consult Dr. Pankaj Kumar


What you will get in this consultation?

1. One Online Consultation with 3 days online follow up

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Why Dr. Pankaj Kumar's Lifestyle Modification Program?

How To Enroll For Dr. Pankaj Kumar's Lifestyle Modification Program?

 


Share your idea, question, and answer with like-minded people

Join our weight loss forum and ask questions there. we will be happy to help you.

Diet Plus Minus forum - Ask A question


 

Amazon Banner


Useful Links:

How To Get Enrolled? I Register/log in I Blog I Subscription Plans I Calculator I Exercises I All Testimonials I Before and After I Recipe I Amazon Pantry I  Shop with Amazon I Amazon Daily Deals I Facebook I Twitter I Linkedin I Youtube   

Weight Gain Program

Weight Gain Program

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

Weight Gain Diet Plan

Being underweight comes under the category of malnutrition. According to the World Health Organization (WHO), around 462 million people in the world are underweight. Poor dieting habits, skipping meals, etcetera can lead to being underweight.

Underweight people are quite prone to diseases, especially deficiencies. With our scientific diet plans, you can eliminate all such deficiencies and get proper nutrition every day. Within 3 months you will be able to see the result and you will also gain significantly.

 


How To Get Enrolled?


Social Media Links: 

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises

All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon

Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

 

High Cholesterol / Triglycerides Diet

High Cholesterol / Triglycerides Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

High Cholesterol/Triglycerides Diet

Millions of people are diagnosed with high cholesterol levels and high triglycerides levels each year. These two may not be too lethal themselves but can give rise to other deadly medical conditions. These include heart attack, stroke, etc. Therefore, it is important to keep the levels of cholesterol and triglycerides in check. And we at dietplusminus strongly believe that the best way to lower high-cholesterol/triglycerides levels is to follow a healthy diet.

 

What are High Cholesterol/Triglyceride levels?

These are two types of fat (lipid) in your blood and therefore are related. They are important for your body. Cholesterol is present in every cell of your body and has structural importance as well as is required to make hormones, vitamin D, etc. Triglycerides are actually the extra calories that your body stores for energy between meals. But, high quantities of cholesterol/triglycerides in the blood limits blood flow and thus give rise to other serious medical problems.

There are no symptoms and therefore it becomes difficult to know if you have high cholesterol/triglycerides. But, high cholesterol/triglycerides can be detected by blood tests. So, dietplusminus recommends you check your cholesterol and triglycerides levels periodically for early detection.

High triglycerides can also harden your arteries, increasing the risk of arteriosclerosis and atherosclerosis. If it goes untreated, you can also develop pancreatitis (inflammation of the pancreas). High cholesterol/triglycerides are often related to other health conditions like obesity, metabolic syndrome, etc.

 

What Causes High Cholesterol/Triglycerides?

High cholesterol can be caused by a lot of risk factors. First, poor/wrong diet is the number one to be discussed. Eating too much saturated fats and trans fats (present in animal products, commercial cookies, crackers, microwave popcorn, etc.) can highly raise the risk. Other foods such as red meat and full-fat dairy products also increase the risk. Further, obesity and lack of exercise, smoking, etc. like bad habits can also increase cholesterol. Diabetes and your age also play a role in this. 

On the other hand, high triglycerides are usually caused by other conditions such as obesity, untreated diabetes, thyroid, kidney disease, high alcohol consumption, etc. Eating too many calories than you burn on a regular basis can also lead to this condition. Some medications can also raise triglycerides. These include steroids, diuretics, birth control pills, etc.  Moreover, your genetics may also play a role.

 

How To Cure High Cholesterol/Triglycerides With Diet?

High cholesterol/triglycerides can be treated with a healthy diet. Firstly, you need to avoid consuming saturated and trans fats. Also, dietplusminus recommends you lower your sugar intake and limit foods with cholesterol. Avoid eating animal organs such as liver, egg yolks, shrimp, etc. Rather you should eat lots of fruits and vegetables, all kinds. You should also consume plenty of soluble fiber (whole-grain cereals, apples, bananas, legumes, lentils, kidney beans, etc.)

Omega-3 fatty acids are your friends, so eat fish. But, make sure to limit salt and alcohol consumption. Lose some weight and maintain a healthy weight. Be more active and quit smoking. Dietplusminus recommends you visit a nutrition expert for a proper diet. If you follow the diet, you can control your cholesterol and triglycerides levels without any medications.


 

How To Get Enrolled For Diet Plus Minus?


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Arthritis Diet Plan

Arthritis Diet Plan

Subscription Plan

Arthritis with obesity/Pre-Diabetes/diabetes/Fatty Liver/High Cholesterol or high Triglycerides/Hypertension
Duration Price
1 Month Rs. 1999
3 Month Rs. 4999
3 Month Prime Plan Rs. 20000

Arthritis Disease Diet Plan

Arthritis can attack people of all ages, genders, and lifestyles and it is one of the leading causes of disabilities in India. Almost 50 million adults and 300,000 children have some kind of arthritis. It is generally more popular among ladies as compared to men.

Overweight and aged people are more likely to develop this medical condition. However, diet can influence it positively to a great extent.

 

What Is Arthritis?

Arthritis is a quite common condition yet it isn't understood correctly in most cases. As a matter of fact, arthritis is not just joint pain. There are in excess of 100 kinds of arthritis and related conditions known to date. 

Arthritis is not only painful but also causes structural and functional joint changes for life. These progressions might be noticeable, for example, bumpy finger joints. However, the diagnosis can only be confirmed by X-ray. 

 

The three common kinds of arthritis are

1. Degenerative Arthritis or Osteoarthritis

  • Primary Osteoarthritis
  • Secondary Osteoarthritis

2. Inflammatory Arthritis

  • Rheumatoid Arthritis
  • Psoriatic Arthritis
  • Crystal-Induced Arthritis - 1.  Gout  2. Pseudogout

3. Infectious Arthritis or Septic Arthritis

 

Arthritis Classification

 

What Causes Arthritis?

The two principal sorts of arthritis— osteoarthritis and rheumatoid arthritis— harm joints in various manners. 

 

Osteoarthritis

The most well-known sort of joint pain, osteoarthritis mainly affects your joint cartilages— the flexible and smooth covering on the articulating bone surfaces. This covering permits frictionless joint movement. In osteoarthritis, the joint cartilages degenerate and consequently, significant harm is sustained as one bone grinds legitimately on other bone during any movement.

Osteoarthritis is seen most commonly in the back region, knees, hip, or fingers.

 

Rheumatoid Arthritis

In rheumatoid arthritis, the body's immune system attacks the covering of the joints, which is the synovial layer. Consequently, the joint area is inflamed and swollen. If left untreated, this ultimately destroys the bones in the joint.

 

Risk factors of arthritis

Risk factors for arthritis can be summed up as below: 

Family ancestry

A few kinds of joint inflammations run in families, so you might be at additional risk if your ancestors have/had arthritis.

Age

The danger of the numerous kinds of arthritis, specifically osteoarthritis, rheumatoid arthritis -- increases with increasing age.

Your sex

Ladies are more prone to arthritis than men.

Past joint injury

Individuals, who have harmed a joint, maybe while playing a game, are more likely to develop arthritis than others.

Weight

Putting excess weight on joints, especially your knees, hips, and spine can increase the chances of arthritis.


Arthritis Diet Plan Idea

Just like with numerous other ailments, a proper diet can go a long way in not only preventing the disease but also in keeping it under check. That’s why at dietplusminus, a proper diet is always recommended.

Luckily, there are numerous foods that can ease the pain of arthritis and may help mitigate a portion of the joint pain altogether.

Below are some foods recommended by dietplusminus that can help you lower the pain in arthritis. 

  • Spinach
  • Walnuts 
  • Grapes
  • Ginger
  • Olive Oil
  • Broccoli

Be sure to avoid the following as much as is possible:

  • Sugar containing foods

  • Fatty foods

  • Alcohol

  • Fried meat

  • Packaged foods

 

If you’re still confused, please reach out to us so that we can create the perfect diet plan for you!


How To Get Enrolled for Arthritis Management by Diet?


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

 

 

Navratri Diet Plan

Navratri Diet Plan

Subscription Plan

Silver
Duration Price
9 Days Navratri Diet Plan Rs. 499
Premium
Duration Price
9 Days Navratri Weight Loss Diet Plan Rs. 999
9 Days Navratri Intermittent Fasting Diet Plan Rs. 999

18/09/2021

Download your Navratri weight loss diet plan 100% free

 

Selection of the right food during the 9 (nine) days of Navratri is crucial. It is the best time to detox your body. Eating a diet rich in protein and good quality fat is the wisest way to detox your body. But unluckily, most of us go either towards complete fasting or remain on a diet containing more than 80% of carbs. Both of these options are dangerous for your body. We have started a healthy diet chart for fasting in the year 2021. We are giving a 100% Free Navratri diet plan for one day. You can subscribe to our silver and premium plans for 9 days Navratri diet plans.

 

These are some important Navratri fast rules

 

The 9-day fast of the festival Navratri is dedicated to shakti and is going to begin on the 6th of October 2021. This is an old tradition to keep fast for 9 days, followed by both men and women of various age groups. Navratri is celebrated two times a year, Chaitra (spring), and Sharad (autumn). By opting for a sattvic diet (food without onion, garlic, species, oil, and non-vegetarian products), people strengthen their body and mind for a change in season, which brings along with it illnesses and diseases.

 

Some important points to be kept in mind during Navratri fast

  1. This is an ideal time to connect with the spiritual self. Detox and strengthen your body from inside.

  2. Opt for a variety of fresh seasonal fruits, nuts, and low-calorie dairy products. This will help in the removal of free radicals from the body as these food products are loaded with antioxidants.

  3. Take plenty of liquid, including water, coconut water, fresh fruit juices, milkshakes, and buttermilk. This will keep you hydrated, nourish the body and moisturize the skin.

  4. Give rest to your digestive system by replacing wheat, rice, and lentils with kuttu ka aata, singhare ka aata, samai, sabudana, makhana phool, etc.

  5. Sendha namak is used in the preparation of food in place of table salt.

  6. The heat-generating species including turmeric (Haldi), coriander (dhania), hing (asafoetida), garam masala, mustard (sarson), and clove (lavang) are avoided by the devotees during this period. Cumin (jeera) and black pepper (kali mirch) are the spices included during Navratri fast. Mustard oil and refined oil are replaced by ghee and peanut oil.

  7. Meditation and prayers are significant parts of Navratri's fast. They help in the detoxification of the body, mind as well as the soul.

 

Diet during Navratri fasting

 

People from northern and western India are gearing up for the 9 days of the Navratri celebration. Eating a balanced diet during Navratri will tone your body and detox you from the inside. Take plenty of fresh fruits, vegetables, and water, and a moderate amount of nuts, seeds, and low-calorie dairy. Although it is a great opportunity to lose weight, it can be opposed and make you gain weight too. To select a healthy diet plan for you consult Dr. Pankaj Kumar.

 

Reasons which can make you fat during this period

  • Some people opt for a diet very low in calories needed by their body and while breaking the fast go crazy for food and eat anything, resulting in sudden weight gain.

  • Some people have no time to cook, in such cases, they should go for fruits, low-calorie dairy, and sauteed veggies. But they prefer to go for packaged foods, chips, thalis, laddoos. All of these are loaded with carb and low-quality fat. This causes weight gain and in turn, results in a lot of health issues.

  • Not drinking enough water is also a reason for making you fat during this period.

  • Opting outside food instead of home-cooked food results in more and more carb and fat intake again resulting in weight gain.

 

NAVRATRI VRAT DIET - FOODS TO DETOX YOUR BODY - HEALTHY NAVRATRI DIET

 

The first thing which comes to mind is that what to include in the Navratri diet plan for 9 days? 

Some healthy foods to be included during 9 days of Navratri:

  1. Fruits: A large variety of fresh fruits are available during this period like Apple, pear, banana, pomegranate, sweet lime, pineapple, strawberries, and many more. Select fruits of your choice and enjoy the relish of these fruits.

  2. Vegetables: Many vegetables are allowed during Navratri fast including, potatoes, sweet potato, arbi, kachalu, yam, lemon, raw pumpkin, ripe pumpkin, spinach, tomatoes, bottle gourd, cucumber, carrots, etc. Select vegetables you like and saute them using a small amount of ghee and have it. This will help detox your body. 

  3. Buckwheat: It is commonly known as kuttu ka aata. It is gluten-free and a rich source of nutrients like phosphorus, magnesium, zinc, copper, and vitamin B.

  4. Singhara or water chestnut: singhara is a fruit. Its flour is obtained by drying the fruit. It is a rich source of potassium, calcium, iron, zinc, phosphorus, and fiber. In addition, it is low in sodium. So, a great option for people with hypertension and other heart problems.

  5. Samak: It belongs to the millet family. It can be used to make rice or khichdi. It can also be turned into flour to make roti, cheela, poorie, etc. In addition to many macro and micronutrients, it is an excellent source of phytochemicals.

  6. Sabudana or sago: Sabudana is a carb-dense food item (mainly starch) permitted during Navratri. It can be used in small amounts with plenty of fresh vegetables and peanuts to make delicious khichdi to be eaten with curd. You can also make sabudana kheer with small amounts of jaggery, and moderate amounts of low-fat milk and nuts.

  7. Rajgira or amaranth: It can be used to prepare khichdi, laddoos, etc. Its flour is used for preparing roti and cheela. 

  8. Nuts: Nuts including almonds, pistachios, cashews, raisins, walnuts, pine nuts, and peanuts can be consumed during Navratri fast. You can add them in recipes or can eat them otherwise. Nuts are an excellent source of essential fatty acids and also a good source of protein. 

  9. Lotus seeds or makhana Phool: Makhana is very low in carbs and calories and contains small amounts of protein also. It is a rich source of potassium and low in sodium. You can make several delicious recipes from makhana, including makhana kheer, makhana aloo, or simply makhana sabzi. It can also be eaten by sauteing it using small amounts of fat. 

  10. Low-calorie dairy products: You can fulfill your daily protein needs from toned or double toned milk, curd, or paneer made from toned milk. These are the protein-rich sources that can be taken during Navratri fast and are available countrywide. 

So, these are the essential component for 9 (nine) days diet plan during the Navratri. You can also purchase the Navratri diet plan for better weight control by our 9 (nine) days Navratri diet plan.

 

Weight loss in Navratri

 

It is time to lose your fat mass and detox your body. Given below are some healthy tips for you to opt for during Navratri fast. 

  1. Eat more fruits and vegetables

  2. Opt for small and frequent meals

  3. Drink plenty of water

  4. Get moving

  5. Select homemade snacks in place of outside foods

  6. Consume a small amount of visible fat

  7. Consume small amounts of nuts in between meals 

  8. Opt for low-fat dairy

 

Navratri diet recipes you can include in your diet chart for fasting

 

Some delicious and healthy fasting recipes for you to be taken during Navratri fast:

  1. Kuttu ke aate ka cheela: This is a low-calorie recipe containing some protein and fat. Although low in calories, it provides fullness for a long time. 

  2. Strawberry milkshake: This is low in calories and carbs and rich in protein. You can drink it during morning breakfast or in between meals.

  3. Pineapple smoothie: It has a delicious taste and is very rich in micronutrients. Try it for breakfast or mid-day snacks.

  4. Peanut chaat: It is a low-carb, moderate-protein-containing recipe. You can take it as a meal. It will provide fullness for a long time.

  5. Makhana bhel: It is a low-calorie and low-carb recipe. You can have it during meals or in-between snacks. 

  6. Makhana kheer: It is just delicious. It will provide protein also. 

  7. Navratri special paneer rolls: Consume this healthy and delicious recipe whenever you have a craving.

  8. Pomegranate raita: Try this recipe containing curd along with juicy pomegranate. It is low in calories and contains protein.

  9. Vrat wale paneer chat: It is a low-calorie and low-carb recipe high in protein. Must go for it to fulfill your protein needs.  

  10. Vrat-special energy bar: It is a delicious recipe containing essential fatty acids. Try it in between meals.

  11. Fried potatoes: It is a delicious savory allowed during Navratri fast. 

  12. Shakarkand halwa: Try this tasty halwa recipe. It is a complete meal and will give you fullness for a long time.

  13. Sabudana kheer: It is a complete meal containing carbs, protein, and fat. 

  14. Badam halwa: It is delicious and provides protein along with high amounts of essential fatty acids.

  15. Milk rabri: A delicious dessert that provides a good amount of protein also. 

  16. Mix dry fruits shake: Apart from being yummy, it is also rich in protein and essential fatty acids. 

  17. Lauki ka halwa: Healthy, delicious recipe. Good source of protein and essential fatty acids.

 

How Modi's Navratri diet plan is different from our Navratri diet plan for weight loss

 

Diet may vary from one state to another state, but the basic principles remain the same. Prime minister Modi's Navratri diet plan is popular in India as well as abroad. He looks very fit and active. Some sources on the internet say that he has been doing fasting for a long time and doing yoga and other lifestyle modification practices. Given Dr. Pankaj Kumar's opinion, the main difference is in his eating habits and state where he lives. Modi lives in New Delhi, but his eating habit and food pattern are almost similar to Gujrati culture. According to some sources on the internet, Modi's inclination to local food is making it different.

The second difference is his daily requirements. The daily requirement is different for different individuals, and he knows very well how much he needs and how much he has to take. 

Food habit development takes a lot of time, and it is not necessary to copy other's food habits for a better body shape or weight loss. Rectify only bad food habits and try to maintain old food habits. It will not change your food satisfaction quality, as described by Dr. Pankaj Kumar.

 

How to handle craving during Navratri fast?

Some people adjust fasting days in good work, but some may not tolerate these and they hop from one snack to other. The solution for this craving is you must consume a healthy low salt diet namkeen which can be easily prepared at home.


Calculate your Basic Metabolic Rate

 

Ingredients:

12 FOODS TO INCREASE YOUR IMMUNITY DURING NAVRATRI FAST

 

Navratri is the longest Hindu festival, celebrated all over the country. Although there are four (4) Navratri in a year, the two (2) most popular are Shardiya Navratri and Chaitra Navratri. People fast for nine (9) days during this period. This is the weather change time and almost everyone's immunity is compromised at this time. So, the main goal of fasting is not only to purify the soul but also to detoxify the body.

Mindful selection of immunity-boosting foods, containing balanced amounts of carbs, proteins, fats, and various micronutrients are very necessary during this period. Foods that can boost up your immunity during this period of fasting are:

1. Citrus fruits

Fruits like grapefruits, oranges, lemons, and sweet limes are rich sources of vitamin C. Include them in your breakfast.

   Lemon 1

Vitamin C helps in quick recovery from cold.

 

2. Red and yellow bell peppers:

Red bell peppers are also a very rich source of vitamin C. In addition, they are also rich in beta carotene.

 

Red and yellow bell peppers This beta carotene converts into Vitamin A in your body and helps keep skin and eyes healthy. 

 

3. Ginger

Ginger is excellent anti-inflammatory food. Ginger may reduce sore throat and other inflammatory illnesses. Ginger It also reduces the symptoms of nausea, decreases chronic pain, and may also lower cholesterol levels.

 

4. Spinach

Spinach is packed with several antioxidants, including Vitamin C and beta carotene.

 

Spinach

Both of these have the infection-fighting ability. 

 

5. Dairy Products

Dairy products including milk, cheese, curd are packed with several essential nutrients like Vitamin A and D, zinc, and proteins.

 

Cottage cheese 2 All of these have specific roles in the immune system. 

 

6. Ghee

Ghee is a rich source of butyrate. It greatly improves immunity and keeps the gut healthy. Ghee

To reap the maximum benefits of ghee, select 100% pure cow ghee. 

 

7. Almonds

Almonds are packed with Vitamin E, a fat-soluble vitamin. In addition, it is also a good source of essential fatty acids.

 

Almonds 1

It not only helps fight off cold but also prevents it. 

 

8. Sunflower seeds

Sunflower seeds are rich in phosphorus, magnesium, Vitamin B6, and E. It is also incredibly high in selenium.

 

Sunflower seeds 2

All these nutrients make sunflower seeds an excellent immunity booster food item. 

 

9. Fox Nuts (makhana)

Makhana is an excellent anti-aging, detoxifying and anti-inflammatory food as it is abundant in various types of antioxidants and a natural anti-inflammatory compound called kaempferol. Makhana It is high in magnesium, potassium, and calcium and low in sodium. So, it is a good option for hypertensive patients also. 

 

10. Green tea

In addition to flavonoids, green tea is also an excellent source of epigallocatechin gallate (EGCG). This compound is lost from the black tea during the process of fermentation. Green tea is also a good source of L-theanine.

 

Green tea 2

L-theanine may aid in the production of germ-fighting compounds in your T cells.

 

11. Papaya

Papaya is loaded with Vitamin C. It also contains a digestive enzyme, papain which also has an anti-inflammatory action on the body.

Papaya 1

It is also a decent source of potassium, magnesium, and folate.

 

12. Kiwi

The Vitamin C present in kiwi boosts white blood cells to fight infection.

 

Kiwi with juice

In addition, kiwi is also a good source of folate, potassium, and vitamin K. 

 


4 Foods that can weaken your immunity during Navratri fast


 

1. Added sugar

Foods that increase the blood sugar levels significantly, like foods rich in added sugar, increase the production of inflammatory proteins like tumor necrosis alpha (TNF-α), C-reactive protein (CRP), and interleukin-6 (IL-6), all of which negatively affect immune function.

 

Sugar

It is especially harmful to diabetic people, as they have elevated blood sugar levels for longer when compared with people with well-regulated blood sugar levels. 

 

2. Salty foods

Salty foods like chips and vrat-special packaged namkeens present in the market may also impair your immune response.

 

Potato Chips

High salt may trigger tissue inflammation and increase the risk of autoimmune disease. 

 

3. Omega-6 fats-rich food

Both omega-3 and omega-6 are needed by our body to function.

 

Omega 6 capsules

Diets high in omega-6 fats seem to promote the expression of pro-inflammatory proteins that may weaken the immune response, while diets higher in omega-3 fats reduce the production of those proteins and enhance immune function. Vrat special thalis, namkeens, and other fancy food items present in the market are normally high in omega-6 fats.

 

4. Fried foods

When foods are fried, a group of molecules, called advanced glycation end products (AGEs) are formed. AEGs are formed when sugars react with proteins or fats during high-temperature cooking.

 

Fried food

High levels of AGEs in the body may contribute to inflammation and cellular damage. This chemical is also known to weaken the immune system in various ways. So, avoid fried foods like chips and french fries.

 

 

Post-Pregnancy Diet

Post-Pregnancy Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

Post-Pregnancy Diet

Losing the stubborn pregnancy fat and becoming slim again is a concern of every new mom. But realistically, it is a little difficult to shed off all the extra pregnancy pounds without following a diet. Now, the question arises which diet to follow to become fit again? Here, the most important thing to notice is that you are a new mom having the responsibility of feeding your child and taking care of him/her. A strict diet plan would do more harm than good to a recent mother.

So, while you are deciding to follow a diet plan, be conscious about what you eat because it is directly going to affect your baby. You can trust dietplusminus to carve out the perfect post-pregnancy diet plan for you which you can follow fearlessly to help yourself become slim once again!

Why should you go for a post-pregnancy diet?

Before you go directly towards the diet plan, let’s take a glimpse of why you should follow a post-pregnancy diet and what are its benefits.

It is common for pregnant women to get extra fat after giving birth. However, it is not necessary to remain continually fat. Some may ignore the extra pounds but to some of you, it is a matter of concern. It may even affect your personality and health indirectly. So, even if you are not willing to become fit, nevertheless from the health point of view, you should definitely follow a good diet plan to improve your and your baby’s overall health.

Which nutrients to include in a post-pregnancy diet?

There should be a balanced ratio of every nutrient in your diet, however, there are some important nutrients which you should definitely include in your post-pregnancy diet.

The first such nutrient is Calcium. It is very important as seen from the breastfeeding point of view, because if your diet lacks calcium, your body may draw it from the bones which are extremely harmful. Iron and Choline are equally important for you and your baby to develop a good memory and a responsive nervous system. Omega 3 fatty acids are essential and always recommended as important constituents of a post-pregnancy diet. So, don’t forget to include these nutrients in your diet.

Post-pregnancy diet plan

Here are some essential food items suggested by dietplusminus which you must include in your diet plan.

  1. Salmon- Salmon fish is a powerhouse of nutrients. It is loaded with DHA and nutrients.
  2. Dairy products- Low-fat dairy products like milk and cheese are highly recommended for a healthy diet plan.
  3. Blueberries- Blueberries are rich in vitamins and minerals and are tasty as well.
  4. Oranges- Oranges provide energy and certain essential nutrients along with a great amount of vitamin C.
  5. Eggs- Eggs are power boosters as they fulfill the body’s need for protein to a great extent and are highly recommended for the post-pregnancy diet.
  6. Brown rice-Brown rice will give you an energy boost without increasing the fat content.

 


How does it work?

Choose diet packages as per your need or call us to help you in choosing the best suitable package

We recommend you to do some basic blood and urine tests like

Complete Blood Count (CBC)

Liver Function Tests (LFT)

Kidney Function Tests (KFT) (including Uric Acid)

Lipid Profile

Thyroid Profile

Fasting Blood Sugar (FBS)

Glycosylated Hemoglobin (HbA1c)

Fasting Insulin Level

Urine Analysis

USG Abdomen (Optional)

(If you have done tests in last 3 months then please submit, no need to do tests again)

Infertility Diet (Due to Obesity)

Infertility  Diet (Due to Obesity)

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

Infertility  Diet Plan (Due to Obesity)

According to WHO, if the BMI of your body is greater than 25 kg/m2, it is considered as overweight and if the BMI equals or is greater than 30 kg/m2, then it is considered as obesity. It has been found that overweight women have a very high hence of menstrual dysfunction and anovulation. Overweight and obese women are always at a very high risk of reproductive malfunction. Even the risk of subfecundity and infertility, conception rates, miscarriage rates, and pregnancy complications are increased in these women.

In case you are overweight and are planning to build a family then you must get rid of excess fats to avoid any complications and be on the safer side.

 


How To Get Enrolled?


Social Media Links: 

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises

All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon

Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

 

Pre-Diabetes Diet Plan

Pre-Diabetes Diet Plan

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

What is Pre-diabetes? 


When the blood glucose levels are above normal level but below the defined threshold of diabetes, the condition is called pre-diabetes. With high chances of developing diabetes, this condition is considered at risk. There is always the presence of pre-diabetes before the onset of diabetes. The elevation of blood sugar is a continuum and hence pre-diabetes cannot be considered an entirely benign condition.

 

Diagnosis of prediabetes can be alarming. The condition is mainly due to insulin resistance. Prediabetes is often a precursor of type2 diabetes. According to a study, people with prediabetes are always at a higher risk of developing type2 diabetes. The risk of cardiovascular disease also increases in pre-diabetic people.
 

However, being pre-diabetic doesn’t mean that you will definitely get type2 diabetes. Early intervention, that is diet and physical activity are the two keys to get your blood sugar out of the prediabetes range. Now, this is an alarm for you, to know the right kind of food to eat.

 

Diagnosis of Pre-diabetes


The criteria for pre-diabetes are different for different organizations. WHO has defined pre-diabetes as a state of intermediate hyperglycemia using two specific parameters, impaired fasting glucose (IFG)  defined as fasting plasma glucose of 6.1-6.9 mmol/L (110 to 125 mg/dL) and impaired glucose tolerance (IGT) defined as 2 h plasma glucose of 7.8-11.0 mmol/L (140-200 mg/dL) after ingestion of 75 g of oral glucose load or a combination of the two based on a 2 h oral glucose tolerance test. On the other hand, the American Diabetes Association (ADA), has the same cut-off value for IGT (140-200 mg/dL) but has a lower cut-off value for IFG (100-125 mg/dL) and has additional hemoglobin A1c (HbA1c) based criteria of a level of 5.7% to 6.4% for the definition of pre-diabetes.


According to American Diabetes Association (ADA), diabetes screening for adults begins at the age of 45 years. If you are overweight and have an additional risk for prediabetes, you are advised to start early screening for diabetes.
 

There are several blood tests available for pre-diabetes. Let's discuss it one by one


Glycated hemoglobin (A1C) test


Your average blood sugar level for the past three months is shown in this test. This test measures the percentage of blood sugar attached to the hemoglobin. (oxygen-carrying protein in red blood cells) 

 

  • An HbA1C level below 5.7% is considered normal.

  • An HbA1C level between 5.7% and 6.4% is considered prediabetes.

  • An HbA1C level of 6.5% or higher on two separate tests indicates type 2 diabetes.

 

In some conditions, like if you have an uncommon form of hemoglobin or if you are pregnant- HbA1C results can be inaccurate.
 

Fasting blood sugar test


Blood samples are collected after you fast for at least 8 hours or overnight.

 

  •  A fasting blood sugar level of 126 mg/dL (7.0 mmol/L) or higher indicates type 2 diabetes.

  • A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 7.0 mmol/L) is considered prediabetes.

  • A fasting blood sugar level below 100 milligrams per deciliter (mg/dL) — 5.6 millimoles per liter (mmol/L) — is considered normal.


Oral glucose tolerance test


This test is mainly used to diagnose diabetes in pregnant women. An 8-hour fasting blood sample is taken. Then you'll drink a sugary solution, and then again your blood sample will be taken after 2 hours.

 

  • A blood sugar level of 200 mg/dL (11.1 mmol/L) or higher indicates type 2 diabetes.

  • A blood sugar level from 140 to 199 mg/dL (7.8 to 11.0 mmol/L) is considered prediabetes.

  • A blood sugar level less than 140 mg/dL (7.8 mmol/L) is considered normal.


If you come under the category of pre-diabetic, your doctor will typically check your blood sugar levels at least once a year.


Prevalence of Pre-diabetes 


There have been reports of increased mean FPG and prevalence of diabetes in developed as well as developing countries.


Health risk associated with pre-diabetes
 

Progression to diabetes:


There are two factors associated with conversion from pre-diabetic to diabetic- population characteristics and criteria used to define pre-diabetes. According to a study, in India, among those with pre-diabetes, 58.9% converted to diabetes (52.8% among i-IGT, 47.8% among i-IFG, and 84.1% among those with combined IFG and IGT).


Retinopathy:


According to a study, 8% of participants with prediabetes were found to have evidence of diabetic retinopathy. Although pre-diabetes has been associated with an increased risk of retinopathy in some studies, these findings vary depending on the method used for detection.


Nephropathy and kidney diseases:


Several studies have shown an association of increased risk of chronic kidney disease and early nephropathy with pre-diabetes. The causal nature of this relationship remains unclear as this association may be due to increased incidence of diabetes in this group or the presence of other factors associated with both hyperglycemia and nephropathy rather than the effect of pre-diabetes itself.


Neuropathies:


Prediabetes is also found to be associated with dysfunction of cardiac autonomic activity, reflected by reduced heart rate variability, decreased parasympathetic modulation of the heart, and increased prevalence of male erectile dysfunction in individuals with pre-diabetes. 


Macrovascular disease:


Prediabetes has been associated with an increased risk of developing macrovascular disease, but whether this elevated risk is due to pre-diabetes itself or due to the development of diabetes remains unclear. Some studies have shown an increased prevalence of coronary heart disease in individuals with pre-diabetes but this relationship may be confounded by the common risk factors present between cardiovascular diseases and pre-diabetes.

 


Relation between diet and prediabetes


Many factors increase your risk for prediabetes. Genetics plays a role, especially if diabetes runs in your family. Some other factors play a larger role in the development of pre-diabetes. Overweight and very low physical activity are potential risk factors. 


In the case of pre-diabetes, sugar from food begins to build up in your bloodstream because insulin can’t easily move it into your cells.


The amount and type of carbohydrates consumed in a meal influence blood sugar level and causes pre-diabetes. The sugar level in the blood increases, when your diet is filled with refined and processed carbohydrates that digest quickly.


It is difficult for the body to reduce blood sugar levels after a meal. Avoiding blood sugar spikes by watching your carbohydrate intake can help.


When you eat more calories than your body needs, they get stored as fat. This causes you to gain weight. Body fat, especially around the belly, is linked to insulin resistance. This is why many people with prediabetes are also overweight. 


Healthy eating


Although you can’t control the risk factors associated with prediabetes, some can be managed. Measures taken to stay within a healthy weight range and to balance blood sugar levels may help you.


Select carbs with a low glycemic index


You can determine how a particular food could affect your blood sugar by the use of a glycemic index. High GI food will increase your blood sugar faster. Foods ranked lower on the scale have less effect on your blood sugar spike. High fiber foods are low on the GI. Highly processed foods, refined foods, foods low in fiber and nutrients, register high on the GI.


Refined carbohydrates are high in the GI. These are the products that digest quickly in your stomach. Examples are white bread, russet potatoes, and white rice, along with soda and juice. Restrict these foods if you are pre-diabetic.


Although foods that rank medium on GI are fine to eat, still not as good as foods that rank low on the GI. Examples include whole-wheat bread and brown rice.  Foods that rank low on the GI are best for pre-diabetics.

 

Add the following items to your diet

 

  • Steel-cut oats

  • Whole wheat pasta

  • Whole wheat bread

  • Corn

  • Non-starchy vegetables

  • Sweet potatoes

  • Beans


GI of food is not mentioned on the labels of food items. Instead, check the fiber content listed on the label to help determine a food’s GI ranking.


Restrict the intake of saturated fat to reduce the risk of developing high cholesterol and heart disease, along with pre-diabetes.


You can lower the GI of a given food item by taking mixed meals. For example, if you plan to eat white rice, add vegetables and chicken to slow down the digestion of the grain and minimize the spikes of blood sugar level.


Control portion size


You should have good control over the portion size to keep your diet on the low GI. This means you should limit the amount of food you eat on every meal. Often, portions are higher, which creates problems and results in spikes in blood sugar levels.


Food labels can help you much regarding the proper portion size. The label will list calories, fat, carbohydrates, and other nutrition information for a particular serving.


It is important to understand that it will affect the nutritional value if you eat more than 1 serving listed. A portion of food may have 30 grams of carbohydrate and 200 calories per serving. But if you have two servings, you’ve consumed 60 grams of carbohydrate and 400 calories.


Elimination of carbohydrates from the diet is not necessary. Recent research has shown that a diet containing less than 40 percent is associated with the same mortality risk as a diet containing 70 percent carbs.


A minimal risk was reported when the intake of carbohydrates was 50 to 55 percent. For example, on a 1600-calorie diet, you should take 200 grams of carbohydrates. Spreading intake of carbohydrates evenly throughout the day is best.


As recommended by the ‘National Institutes of Health’ and the ‘Mayo Clinic’, 45 to 65 percent of calories should come from carbohydrates per5 day. Individual carbohydrate needs differ based on a person’s stature and activity level. It is recommended to consult with a dietician to know about your specific needs.


Mindful eating is the best way to keep control of your portion size. Eat only when you are hungry, and stop when you feel full. Sit properly and concentrate on the food and flavors while eating.


Include plenty of fiber-rich foods


Fiber is essential and beneficial for you. It has several benefits. It helps you feel fuller for a long time. It adds bulk to your diet, making bowel movements easier.


Since fiber-rich foods add bulk to your diet, you are less likely to overeat. You are also able to avoid the ‘crush’ which results from eating high sugar food. These types of foods will often give you a big boost of energy, but make you feel tired shortly after.  


Examples of some foods high in fiber

 

  • beans and legumes
  • whole wheat pasta
  • whole-grain bread
  • whole-grain cereals
  • whole grains, such as quinoa or barley
  • fruits and vegetables that have an edible skin

 

Restrict sugary drinks


A single can of soda can give you carbohydrates recommended for a meal. A normal can of soda, 12 ounces, can contain 45 grams of carbohydrates. This number is the recommended carbohydrate serving for a meal for women with diabetes.


Sugary sodas give you only empty calories and are readily digested. Water is always a better choice to quench your thirst.


If alcoholic, drink alcohol in moderate amounts


In most instances, moderation is a healthy rule and it also goes well in the case of alcohol. Several alcoholic beverages are dehydrating. The sugar level in most of the cocktails is very high, enough to spike your blood sugar level. According to research, women should only have one drink per day, while men should limit themselves to two drinks per day. Portion control is very important in the case of alcohol. Following are the measurements for an average single drink:

 

  • 1 bottle of beer (12 fluid ounces)

  • 1 glass of wine (5 fluid ounces)

  • 1 shot of distilled spirits, such as whiskey, gin, or vodka (1.5 fluid ounces)
     

Keep your drink simple. Avoid adding sugary juices or liqueurs. Drink plenty of water to avoid dehydration.
 

Include lean meat in your diet


If you are a pre-diabetic, it is recommended for you to avoid cuts of meat with visible fat or skin. A low saturated and trans fat diet will help you reduce your risk of heart disease.


However, meat doesn’t contain carbohydrates but can be a significant source of saturated fat in your diet. Eating fatty meat in moderation can lead to high cholesterol levels.


Choose your protein sources from here

 

  • low-fat Greek yogurt

  • chicken without skin

  • egg substitute or egg whites

  • turkey without skin

  • lean beef cuts, such as flank steak, ground round, tenderloin, and roast with fat trimmed

  • shellfish, such as crab, lobster, shrimp, or scallops

  • fish, such as cod, flounder, haddock, halibut, tuna, or trout

  • beans and legumes

  • soybean products, such as tofu and tempeh


Very lean cuts of meat have about 0 to 1 gram of fat and give you 35 calories per ounce. High-fat meat, such as spareribs, can have more than 7 grams of fat and will provide 100 calories per ounce.
 

Drink plenty of water


Water is an essential part of any healthy diet. Drink plenty of water to avoid dehydration. For pre-diabetics, water is a healthier option in place of sugary sodas, juices, and energy drinks.

Average daily intake of water should depend upon your body size, activity level, and the climate you live in.
You can determine if you are taking enough water or not, by monitoring your urine volume and color. The color of your urine should be pale yellow.

Ingredients:

Read article Pre-diabetes - The Younger Brother of Silent Killer Diabetes

 Prediabetes: The Younger Brother of Silent Killer Diabetes

Ketogenic Diet (Keto-Diet)

Ketogenic Diet (Keto-Diet)

Subscription Plan

Premium
Duration Price
1 Month Prime Plan Rs. 15000
1 Month Prime Plan (For Couple) Rs. 20000

Ketogenic Diet (Keto Diet)

 

The ketogenic diet is a very low-carb, high-fat the moderate-protein diet. Low carbohydrate generates ketones and puts you in a ketosis state. It is efficient at burning fat for energy. A ketogenic diet normalizes blood sugar and insulin levels. The keto diet is very beneficial for overweight or obese, diabetic, and for people who want to improve their metabolic health. It may be less useful for people desiring muscle or weight gain, like for elite athletes. It may not be suitable for some people’s lifestyles and preferences. Must consult your doctor about your eating plan and goals. Let him decide if a keto eating plan right for you.

 

Keto Diet Banner

Read complete about the ketogenic diet here

 

 


Buy Our  Keto Plan - Supervised by Dr. Pankaj Kumar


 

 

Frequently asked questions on the keto diet


Here are answers to some of the most common questions about the ketogenic diet.
 

1.    Can I eat carbs in near future?


Yes, you can. Initially, it’s very important to reduce your carbs significantly. After 2 to 3 months, have controlled amounts of carbs on special occasions and return to your diet immediately.

 

2. Will there be muscle loss during the keto diet?
 

Yes, there is always a risk of muscle loss during any diet. But protein intake in appropriate amounts and high ketone levels minimizes muscle loss, especially if you lift weights.

 

3. Can muscle build if I am on a keto diet?


Yes, but not as well as on a moderate carbs diet.

 

4. What will be the proportion of protein in my diet?
 

Always take protein in a moderate amount during the keto diet, as very high protein will liberate glucose and will spike insulin levels and lower ketones. Your protein intake must not increase more than 35% of your total calorie intake.

 

5. I am constantly tired, weak, or fatigued. How to come out of this?
 

Your body may not be utilizing fats and ketones efficiently, i.e. not in full ketosis. Lower your carb intake. You may take MCT oil or ketones supplement to reveal these problems.
 

6. Why my urine smells fruity?
 

The fruity smell of urine is just due to the excretion of by-products created during ketosis. There is nothing to worry about as such.

 

7. What may I do to stop breath smells?
 

Breath smell is a common side effect of the keto diet. You may try some naturally flavored water or sugar-free gum to get rid of this.
 

8. Is ketosis extremely dangerous?
 

No, but ketoacidosis is dangerous. Ketosis on a ketogenic diet is usually fine for healthy people. People often confuse ketosis with ketoacidosis. Consult your doctor before starting any new diet.
 

9. I am suffering from diarrhea and digestion issues. What to do in such a situation?
 

This is a common side effect of the keto diet, usually starts post 3 to 4 weeks starting diet. If the symptoms persist, take more high-fiber vegetables
 

10. What is the maximum dose of MCT oil per day?

 

MCT oil doesn’t have a defined tolerable upper intake level till now, but a maximum daily dose of 4–7 tablespoons (60–100 mL) has been suggested.

 

                             

 

Ingredients:

Ingredients Commonly Used In Keto Diet

1

Meat

Red Meat

Steak

Ham

Sausage

Bacon

Chicken

Turkey

2

Fatty Fish

Salmon

Trout

Tuna

Mackerel

3

Eggs

Pastured Or Omega-3 Whole Eggs

4

Butter And Cream

Grass-Fed Butter

Heavy Cream

5

Cheese

Unprocessed Cheeses Like Cheddar

Goat Cheese

Cream Cheese

Blue Cheese

Mozzarella Cheese

6

Nuts And Seeds

Almonds

Walnuts

Flaxseeds

Pumpkin Seeds

Chia Seeds

7

Healthy Oils

Extra Virgin Olive Oil

Coconut Oil

Avocado Oil

8

Avocados

Whole Avocados

Freshly Made Guacamole

9

Low Carb Veggies

Green Veggies

Tomatoes

Onions

Peppers

10

Condiments

Salt

Pepper

Herbs

Spices


 

Share your idea, question, and answer with like-minded people.

Join our weight loss forum and ask questions there. 

Diet Plus Minus forum - Ask A question


 

 

Amazon Banner

 


Useful Links:

How To Get Enrolled? I Register/log in I Blog I Subscription Plans I Calculator I Exercises I All Testimonials I Before and After I Recipe I Amazon Pantry I  Shop with Amazon I Amazon Daily Deals I Facebook I Twitter I Linkedin I Youtube   

Thyroid diet

Thyroid diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

Thyroid Disease Diet Management

The thyroid is a gland in your neck area that controls some hormones in your body. These hormones are necessary for the proper metabolism of proteins, fats, and carbohydrates. 

  Thyroid Gland and its Location

But, two common disorders (hyperthyroidism and hypothyroidism) of this gland lead to certain health issues. In this dietplusminus page, you will learn about the thyroid disease and its management with a proper diet.

 

What Is Thyroid Disease?

Thyroid disease actually doesn’t refer to a single disorder, because there are many disorders related to the thyroid gland. But, the two most common types are hyperthyroidism and hypothyroidism. Hyperthyroidism is referred to as overactive thyroid. As the word 'hyper', which means 'more' or 'over' suggests, it is the condition in which the thyroid gland releases more amount of the hormone thyroxine than normal. On the other hand, hypothyroidism is the condition in which enough hormone is not produced by the gland.

Hypothyroidism is the more common one of the two and therefore sometimes it is directly referred to as the thyroid disease. Both of them have different symptoms, but some also share some common symptoms such as enlargement of the gland (goiter). But, both have different causes and are treated very differently. 

 

The Symptoms of hypothyroidism include

  • Constipation

  • Fatigue

  • Unexplained weight gain

  • Dry skin

  • Cold sensitivity, etc. 

 

The symptoms of hyperthyroidism include

  • Weight loss

  • Elevated and/or irregular heart rate

  • Brittle skin

  • Irritability, etc. But, the old usually don’t experience any symptoms.

 

What Causes Thyroid Disease?

As already mentioned, there are different causes of the two different thyroid diseases.  Hypothyroidism can be caused if your thyroid is not working as normal or if it has been removed (in cases of medical conditions like cancer). But, its most common cause is another autoimmune disorder (the body’s immune system fails to recognize their own cells and attacks them) known as Hashimoto's thyroiditis. Other causes include surgical treatment of some conditions like hyperthyroidism, thyroid cancer, etc. Some medications can also trigger hypothyroidism.

The most common cause of hyperthyroidism is another autoimmune disease called Graves' disease. Basically, this autoimmune disorder makes the thyroid gland grow abnormally large and release more hormone than required. Hyperthyroidism can also be caused due to- inflammation of the thyroid gland (thyroiditis), postpartum thyroiditis, consuming too much thyroid hormone, toxic nodular goiter, etc. 

Women are more prone to develop thyroid disease than men. Further, old age, as well as family history, can also make one more prone. 

 

Thyroid Disease Diet Idea

In this disease, a proper diet is as important as the medication itself. So both should go hand in hand. According to Dietplusminus, foods that are okay for people with hypothyroidism include:

  • Eggs (rich in iodine and selenium)

  • Meat, all types.

  • Fish, all seafood.

  • Vegetables, all vegetables. In fact, your diet should be based around vegetables.

  • Fruits like berries, bananas, tomatoes, etc.

  • All dairy products and yogurt.

 

Also, you should avoid some foods strictly in order to keep your weight under check:

  • Avoid eating processed foods.

  • All varieties of millets.

  • Avoid taking too many supplements (iodine and selenium)

  • Avoid tofu, tempeh, soy milk, etc.

  • Broccoli, spinach, cabbage, etc.

  • Fruits like pears and strawberries.

  • All caffeinated beverages as well as alcohol.

 

The recommended foods in case of hyperthyroidism include:

  • Low iodine foods like egg whites, fresh fruits, oats, honey, potatoes, etc.

  • Cruciferous vegetables.

  • Iron-rich foods like dried beans, vegetables, nuts, lentils, whole grains, etc.

  • Healthy fats present in flaxseeds, olive oil, etc.

  • Spices like turmeric, green chilies, black pepper, etc. 

  • Also, take vitamin D supplements.

 

Some foods to avoid in hyperthyroidism include:

  • Nitrates present in parsley, cabbage, turnip, carrots, cucumber, pumpkin, etc. 
  • Gluten present in wheat, barley, malt, etc.
  • Soy-foods.
  • Caffeinated beverages.

 

Reach out to us, so that we can create the perfect diet plan for you according to your lifestyle and requirements!
 

 


How to Get Thyroid Diet Plan?


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

 

Ingredients:

Thyroid Gland and its Location

Snoring (Due to Obesity) Diet

Snoring (Due to Obesity) Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

Snoring (Due to Obesity) Diet Plan

Staying fit and healthy is the best sort of lifestyle, one can have and we are always there to help you! At Diet +/-, we thoroughly study your body profile and conduct tests like blood tests to prepare scientific diet plans and exercises for you.

 


How To Get Enrolled?


Social Media Links: 

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises

All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon

Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

 

 

Gout / High Uric Acid Diet

Gout / High Uric Acid Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

High Uric Acid Diet

High uric acid is most commonly detected while undergoing blood tests for any other medical condition. It is usually diagnosed incidentally and therefore, most people don’t know they have it till it worsens. Millions of cases of high uric acid are reported throughout the world every year. But, did you know it can be taken care of just by following a proper diet? Let’s see how!

 

What Is High Uric Acid?

High uric acid, also known as hyperuricemia, is a condition that is caused when high levels of uric acid are present in the blood. If this high concentration of uric acid is not removed in time, it forms crystals of uric acid. These crystals ultimately settle in the joints of bones, thereby leading to a condition called gout and it can be very painful. Moreover, the crystals of uric acid can also settle in the kidneys and form kidney stones. In such a severe condition, your blood and urine can turn acidic too.

High uric acid levels require immediate action and so dietplusminus urges you to get medical attention as soon as possible, otherwise, it can eventually lead to permanent bone and tissue damage, heart disease, etc. Advanced research has shown also shown that type 2 diabetes, high blood pressure, and fatty liver disease are somehow linked to high uric acid levels. This condition is more commonly seen in men than in women. In the case of men, it usually occurs after 30, and in women, it commonly occurs after menopause (around 50).

 

What Causes High Uric Acid?

Uric acid is actually a waste product and so your body filters it out through kidneys and in the urine. So, high uric acid levels are most commonly caused when your kidneys malfunction. If your kidneys fail to eliminate uric acid efficiently, then the acid stays in your body. However, there are some things that can slow down the process of elimination of uric acid. These include rich foods, medical conditions like diabetes, obesity, excess alcohol consumption, stress, etc. Genetics can also play a role in this.

Some other less common factors include a purine-rich diet (liver, gamer meat, sardines, gravy, dried peas and beans, mushrooms, etc.), your body producing excess uric acid, certain diuretics, immune-suppressing drugs, vitamin B-3, certain cancers/chemotherapy, etc.

 

How To Cure High Uric Acid With Diet?

The best way to reduce high uric acid levels is by following a gout-friendly diet. Your diet must be low in purines. So, your diet should compromise of fruits (cherries can help to lower uric acid levels and inflammation), vegetables (potatoes, peas, eggplants, dark and green leafy veggies, etc.), legumes (lentils, beans, etc.), nuts and seeds, whole grains, etc. All dairy products are safe for you, but dietplusminus recommends consuming low-fat dairy products. Further, eggs and beverages (like coffee, tea, green tea) are all recommended.

You also, strictly, need to avoid some foods that contain high levels of purines. These include all organ meats (liver, kidneys, etc.), game meats, fish, yeasts, white bread, cakes, cookies, etc. Additionally, you should also avoid sugary drinks such as soft drinks. Dietplusminus recommends you to maintain a healthy weight and exercise regularly. Plus, drinking plenty of water and cutting down on alcohol can also help.

 

                                                                 Buy ebook 

   Diet for Gout


How To Get Enrolled?


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Constipation Relieving Diet

Constipation Relieving Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

What is constipation?

Constipation is when you have

  1. Fewer than three bowel movements a week
  2. Stools that are hard, dry, or lumpy
  3. Stools that are painful or difficult to pass
  4. A feeling that not all stools have passed (tenesmus)

 

so, what is a normal bowel movement?

Normal bowel movements are soft and pass easily through your body.

 

How common is constipation?

With the evolution of food processing techniques, people prefer to eat a more refined thing and fiber content remains outside their plate. Due to drastic change in food habit of individual cases of constipation is increasing among Indians. It is common among all ages and populations in the United States. About 16 out of 100 adults have symptoms of constipation. About 33 out of 100 adults ages 60 and older have symptoms of constipation.

 

Do I need to have a bowel movement every day?

No, bowel patterns can vary from person to person. Everyone doesn't need to have a bowel movement every day. Some people might go three times per day. Others might have 3 to 5 bowel movements per week. So we can say everyone has their pattern and only you know what’s normal for you.

 

People who are at high risk to become constipated

Certain conditions and habits increase the risk of constipation, including

  1. People with certain health issues, including gastrointestinal disorders
  2. Elderly (above 60 years)
  3. People eating less fiber
  4. Non-Caucasians
  5. Women, during pregnancy and after giving birth
  6. People on certain medication or dietary supplement

 

What causes constipation?

Constipation can occur with:

  1. A change in routine or traveling
  2. Bad lifestyle
  3. Calcium and iron supplements
  4. Drugs like antacids with aluminum or calcium, calcium channel blockers, antihistamines, antidepressants, anticholinergics, narcotics (such as codeine), antispasmodics, anticonvulsants, diuretics, tranquilizers, some heart medications
  5. Fiber intake – very less
  6. Fluid intake – very less
  7. Health conditions such as irritable bowel syndrome (IBS), colorectal cancer, eating disorders, underactive thyroid, diabetes, Parkinson’s disease, multiple sclerosis, celiac disease, hypothyroidism, and depression
  8. Certain inflammatory diseases, like diverticular disease or proctitis
  9. Intestinal obstructions like anorectal blockage or tumor and the anatomic problem of the gastrointestinal tract
  10. Spinal cord and brain injuries
  11. Ignoring the urge when you have to go to pass stool
  12. Pregnancy hormones
  13. Overuse of stool softeners (laxatives)
  14. Stress
  15. The slow movement of stool through your colon
  16. Delayed emptying of the colon from pelvic floor disorders, especially in women
  17. Colon surgery
  18. Old age
  19. Change in medicine
  20. Change in eating pattern
  21. Very low physical activity

 

Constipation diagram

When should I see a doctor?

Consult a doctor if have any of the following:

  1. Sudden change in bowel movements without any change in daily routine
  2. Constipated for several days and diet modification have not helped
  3. Intense pain in the belly or rectum
  4. Blood in the stool or bleeding from the rectum
  5. constipation associated with unexplained weight loss
  6. Constipation that alternates with diarrhea
  7. Constipation with Vomiting or  fever  or lower back pain
  8. Constipation and difficulty or inability in passing gas
  9. It symptoms don’t go away with self-care or you have a family history of rectal or colon cancer

 

Pain Abdomen 

 

What medical tests are required to find out the reason behind constipation:

However, the type of test depends exclusively upon your current health conditions, certain common tests are

Laboratory tests:

Some lab tests are recommended by doctors to look for the signs of certain diseases that may be the culprit for your current situations

Blood tests can show the signs of celiac disease, hypothyroidism, and anemia. 

Stool tests to check for the presence of blood and signs of inflammation and infections

Urine tests to find out diseases like diabetes. 

 

Endoscopy:

Depending upon your current health situation, your doctor may recommend endoscopy to check for any problem in your lower digestive tract including, the anus, rectum, and colon.

Main endoscopies for constipation include 

  1. Colonoscopy
  2. Flexible sigmoidoscopy

During these tests, a small piece of tissue may be taken as a sample for biopsy. A biopsy is a test in which your tissues are examined under a microscope to look for the signs of cancer or some other problems. 

 

Colorectal transit studies:

Your bowel function tests can be performed to see how well your stool moves through the colon. Test performed for colorectal transit studies are:

  1. Radiopaque markers
  2. Scintigraphy

In the radiopaque marker test, you have to swallow capsules with the markers, which take 3-7 days to come out with a bowel movement. X-ray is done to track the markers while they pass through your digestive system.

In scintigraphy, you have to eat a meal containing a small dose of a radioactive substance. Your doctor tracks the substance using special cameras, connected with a computer to check the movement of that substance through your intestines. 

 

Some other common bowel function tests:

Some more tests may be recommended for you to look for the signs of diseases that can cause constipation

  1. Defecography: an X-ray around the anus and rectum to check how well you can hold and release stool. 
  2. Anorectal manometry: a test to check the sensitivity of your rectum and your anal sphincters. 
  3. Balloon expulsion test: a test that involves pushing a small water balloon from your rectum to see if you have a problem pushing out stool Imaging tests
  4. In some cases, doctors prefer imaging tests to find the actual culprit. 
  • CT scan
  • MRI
  • Lower gastrointestinal series

 

What are the possible complications of constipation?

Possible complications from constipation include:

  1. Hemorrhoids
  2. Cracks or tears in the anus
  3. Muscles and ligaments weakness that hold the rectum in place
  4. Blockage of stool in the large intestine

 Abdominal bloating

 

How can my diet help with constipation?

Fiber and fluids work together and keep bowel movements regular. Fibre-rich foods hold water or liquid in the stools to keep them soft. Aim to drink 2.5 to 3.5 liters of fluid every day. We observe water is the best choice of fluids.

Add fiber to the diet gradually over a few weeks. A sudden increase in fiber content can cause cramps and gas. When the consumption of fiber is more, remember to drink more fluids or water.

 

Which foods have fiber?

Consumption of food high in fiber is good for overall health. Increasing fiber intake and fluid help in alleviating the symptoms of constipation and abdominal bloating.

There are two types of fiber present in the diet: 

  1. Soluble Fiber 
  2. Insoluble Fiber

 

Soluble Fiber

Soluble fiber is completely digested by the body and helps in reducing cholesterol, reducing insulin resistance and making available insulin to work, stabilizing blood sugar, and detoxifying the liver and overall gastrointestinal tract. Soluble fiber act as a bulking agent and slows down the movement of waste through the gastrointestinal tract. 

 

Foods that contain soluble fiber 

oats

beans

legumes

sweet potatoes

onions, and 

fruits such as apples, bananas, and pears

 

Insoluble Fiber

Insoluble fiber is not digested or absorbed by the body and is excreted as a waste product. This fiber is required to keep the bowel regular and discourages the development of complications like hemorrhoids. 

 

Foods that contain insoluble fiber 

wheat bran

nuts

seeds

skins on vegetables and fruits

 

Both soluble and insoluble fiber is important for overall nutrition good health. When you are experiencing constipation, adding insoluble fiber to the diet is beneficial to promote stool regularity. It is important to add and increase fiber slowly over a few weeks. Adding too much fiber too quickly can make constipation worse.

 

Below are some general guidelines for alleviating constipation

  1. Drink plenty of liquids - Fluid helps your body to process the ingested fiber without discomfort. A good starting goal is 2.5-3 liter or five to six 500ml glasses of fluid per day.

  2. Gradually increase your fiber intake - NIN and USDA guidelines stressed on the daily goal should be between 25-35 grams daily.

  3. Eat 3-5 servings of fruits and vegetables daily - Restrict your meal from 4-5 servings to 3 servings of fruits and vegetables daily

  4. Choose foods that promote regularity - Fiber is mostly found in plant-based foods, such as vegetables and fruits including dried fruit, beans, legumes, whole grain cereals, and oats, oat bran, barley and quinoa, dried beans, split peas, and lentils, nuts and seeds

  5. Try plum or prune juice - Start with fewer amounts (½ cup). Eating dried prunes is also a good option to relieve constipation.

  6. Try to include exercise or physical activity in your daily routine. Physical activity and exercise based on age is natural way to improve the symptoms of constipation. For any exercise or physical activity, you must discuss it with your doctor first.

  7. Talk to your healthcare team about medication or supplements to help with constipation. Over-the-counter medications are widely available in India as well as in many parts of the world. Some are good and some may increase your problem. We recommend you should always check with your doctor first before taking any OTC medications.

 

Large intestine

 

These are also important regarding constipation

  1. Whole fruit is always a better option than juice. If you are diabetic then you may opt for low glycemic index fruits. If excessive gas or bloating is bothering you then you must include low FODMAP fruits in your diet.  Here is a complete list of low and high FODMAP food.

  2. It is important to eat the skins and edible seeds for extra fiber and try to include organic fruits so that skin is free from any pesticides. Pesticides are well known for gastrointestinal tract abnormalities.

  3. Try to have a low glycaemic fruit or and vegetable with each meal.

  4. Eat recipes that are made with 100% whole grain.

  5. Have brown rice in place of white rice or starchy potatoes.

  6. Try to avoid refined products.

  7. Eat more beans, lentils, and peas. Add them to soups.

  8. Beans are also a good source of protein, so you can add to increase the protein content of the food. Beans can be gas forming as it is high in FODMAP, so add them gradually. If bloating or discomfort is more, you can limit them in the diet.  

 

Commonly asked questions on constipation

 

Q. Cooking process can reduce the amount of fiber?

A. No, Cooking process like cutting, steaming, blending, or pureeing food does not decrease the amount of fiber.

You can also add fiber to your diet by adding 1 to 2 tablespoons of chia seeds, ground flax seeds, or bran (wheat, rice, or oat). For packaged food, read the Nutrition Facts label to find out the percentage of fiber. Look for foods with a percent daily value (%DV) of 15% or more for fiber. This means the food has ‘a a lot’ of fiber. 

 

Q. How much fiber in a food is called “high fiber food?”

A. Foods that have at least 4g of fiber per serving are considered high fiber.

 

Q. How much fiber is required for a patient at risk of bowel obstruction?

A. If you are at risk for a bowel obstruction, do not consume high fiber without consulting a medical practitioner. A doctor will make you understand how much fiber in a diet is right for you.

 

Q. I am on the medication which you have described to cause constipation. So changes in diet can improve my constipation or not? 

A. Diet medications are less likely to improve your constipation if a medication or a medical condition caused it.


Read more about constipation


 

Intermittent Fasting

Intermittent Fasting

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

Intermittent Fasting

One of the world’s most popular health and fitness trends is “Intermittent fasting” these days. This is a phenomenon involving alternating cycles of fasting and eating. According to several studies, it can cause weight loss, improve metabolic health, protect against disease and perhaps help you live longer. After going through this article, you will be able to know what intermittent fasting is and why you should care.

 

What Is Intermittent Fasting?

Intermittent fasting, an eating pattern, involves cycles of eating and fasting. The main focus of this eating pattern is not on the type of food to eat, but it focuses on the time when you should eat. There are different methods of intermittent fasting, all of which split the day or week into eating periods and fasting periods. Mostly, people fast every day, while sleeping. You just have to extend the period of fasting a little bit longer. It can be done by skipping breakfast, eating the first meal at noon, and the last meal at 8 pm. Technically, you have to fast for 16 hours every day and restrict your eating window to 8 hours. This is the most common pattern of intermittent fasting, commonly known as the 16:8 pattern.

Many people doing intermittent fasting reported that they feel better and more energetic during a fast. Intermittent fasting is fairly easy to do. Hunger is not a big issue, it’s just a matter of a few days. It usually takes some time for your body to get used to not eating for extended periods. Food is not allowed during the fasting period, but you can drink some non-caloric beverages like water, coffee, and tea. Few types of intermittent fasting allow small amounts of low-calorie foods during the fasting period, but, in most types of intermittent fasting, no food is allowed during the fasting period. Supplements during the fasting period are allowed, only if there is no calorie in them.

 

In short:

Intermittent fasting is a very popular health and fitness trend, with research to back it up. It is an eating pattern having cycles of eating and fasting.

 

Reason for Fast

It’s human history too fast, from thousands of years. In those days, it was done due to necessity, because the food was not available every time. After that, fasting was carried out due to religious regions. In several religions, some form of fasting is mandatory, including Islam, Christianity, and Buddhism. Humans and animals often fast when they are sick. So, it is very natural to do fasting. Our bodies are very well equipped to handle extended periods of fasting. When we don’t eat, the normal processes in the body change. To allow our bodies to thrive during a period of famine, hormones, genes, and important cellular repair processes are involved.

There is a significant reduction in blood sugar and insulin levels when fasted. A drastic increase in human growth hormone is also reported after fasting.  As intermittent fasting is a very simple and effective way to restrict calories and burn fat, people do it for losing weight. Intermittent fasting is also done for metabolic health benefits, it is known to improve different risk factors and health markers.

Some research also reported that intermittent fasting can help you live longer Studies in rodents show that it can extend lifespan as effectively as calorie restriction.

Some other studies reported that it can help protect against heart disease, type2 diabetes, cancer, Alzheimer’s disease, and many more.

Many people consider intermittent fasting because of its convenience. It is very effective in making your life simpler, in addition to improving your overall health at the same time. You have to plan only a few meals, which will help you make your life more simple. It also saves your time.

 

In short:

The human body is well adapted for fasting from time to time. According to modern research, intermittent fasting can be beneficial for weight loss, metabolic health, disease prevention and may even help you live longer.

 

Types of Intermittent Fasting

Intermittent fasting has become very popular in the past few years. There are several types of intermittent fasting. The most popular ones are:

1. The 5:2 Diet: You have to eat a maximum of 500-600 calories for 2 days, every week.

2. The 16/8 Method: You have to fast for 16 hours each day and the eating window will be open for you just for 8 hours.

3. Eat-Stop-Eat: Once or twice a week, do a fast for 24 hours. 

4. Alternate Day Fasting

5. The Warrior Diet

6. Spontaneous Meal Skipping

 

In short:

There are several variations for intermittent fasting. The most popular are the 16:8 method, 5:2 method, and Eat-Stop-Eat method.

 

To add on

Restricting the eating window and eating healthy foods mindfully during the eating window can have some very impressive health benefits.

Intermittent fasting is very effective in losing fat and improving metabolic health while making your life easier at the same time.

 

Intermittent Fasting: A Guide for Beginners

As already discussed, intermittent fasting (IF) is currently one of the world’s most popular health and fitness trends. It is being used by people to lose weight, improve overall health, and simplify their lifestyles. The types of intermittent fasting are already discussed in the article.

 

Effect of Intermittent Fasting on Your Cells and Hormones

Several processes happen on the cellular and molecular level when you fast. For example, hormone levels are adjusted by your body to make fat stores of the body more accessible. Your cells also initiate important repair processes and change the expression of genes.

 

Some common changes that occur in the body while fasting is:

1. Cellular repair: Your cells initiate cellular repair processes, during fasting. Cells digest and remove dysfunctional proteins that build up inside the cells and the process is called autophagy.

2. Human Growth Hormone (HGH): There is a drastic (about 5 folds) increase in levels of growth hormone, skyrocketing. This is very beneficial for fat loss and muscle gain.

3. Insulin: Intermittent fasting improves insulin sensitivity and also the levels of insulin drop. The lower insulin levels in turn make stored body fat more accessible.

4. Gene expression: It is also reported in some studies that the functions of gene changes, related to longevity and protection against disease.

The main health benefits of intermittent fasting occur due to changes in hormone levels, cell function, and gene expression.

 

In short:

During fasting, the level of human growth hormone inside the body goes up and the insulin level goes down. Gene expressions within the cells are also changed to initiate the important cellular repair processes.

 

Intermittent Fasting: A Powerful Weight Loss Tool

The main reason for people to try intermittent fasting is weight loss. During intermittent fasting, you eat a lesser number of meals, leading to a significant reduction in calorie intake. In addition to lesser calorie intake, hormone levels in the body also change to enhance weight loss. Both factors work to complement each other and help in losing weight. When fasted, the release of the fat-burning hormone, norepinephrine (noradrenaline) also increases. According to some studies, due to changes in these hormones, short-term fasting increases the metabolic rate by 3.6-14%. So basically, it's a two-sided attack on extra weight, one is you eat fewer and the other is you burn more calories. In various studies, it was reported that intervention of intermittent fasting can be very powerful for weight loss. 

According to a study of 2014, intermittent fasting can cause 3-8% of weight loss over 3-24 weeks. It is quite significant weight loss as compared to most weight loss studies.

According to the same study, a significant loss of 4-7 % of waist circumference was also reported. This indicates a great loss of harmful belly fat that builds around your organs and causes various diseases.

In another study, it was reported that intermittent fasting causes less muscle loss than the more standard method of continuous calorie restriction.

It must be kept in mind that these kinds of results are reported only when there is less calorie intake overall. Lower calorie intake is the main reason behind this kind of success. If you fast and eat massive amounts of food during the eating window, you may not lose any weight at all. So, overall mindful eating is important.

 

In short:

While eating fewer calories, there will be a slight boost in metabolism. It is a very effective way of losing weight and belly fat.

 

Health Benefits

To know the effect of intermittent fasting on both animals and humans, several studies have been done. These studies have reported powerful benefits for weight control as well as for the overall health of your body and brain. Intermittent fasting also claims for longer life in some studies.

 

The main health benefits of intermittent fasting are

1. InflammationSome studies show that there are reductions in markers of inflammation, which is responsible for many chronic diseases.

2. Weight loss: Without conscious restriction on calories, intermittent fasting can help you reduce weight and belly fat. The only thing you have to pay attention to is mindful eating.

3. Brain health: Most important among brain health is that intermittent fasting protects against Alzheimer’s disease. In addition, it increases BDNF, the brain hormone, and may aid the growth of new nerve cells.

4. Anti-aging: Intermittent fasting has been shown to increase the lifespan in rats. Studies showed that fasted rats lived 36–83% longer.

5. CancerVarious studies on animals have suggested that intermittent fasting can prevent cancer.

6. Insulin resistance: Intermittent fasting can reduce insulin resistance, lower blood sugar by 3–6%, and fasting insulin levels by 20–31%, leading to protection against type2 diabetes.

7. Heart health: According to some studies, intermittent fasting can reduce LDL cholesterol, blood triglycerides, inflammatory markers, blood sugar, and insulin resistance, which can lead to heart disease.

Although intermittent fasting proved itself very beneficial, it should be always kept in mind that research is still in its early stages. Most of the studies are done on animals till now. More research is needed in this field.

 

In short:

Intermittent fasting can be very beneficial for your overall health including your brain. It can help reduce weight, and also reduce the risk of diseases like type2 diabetes, heart disease, and cancer. It may also help in increasing the lifespan.

 

Makes Your Lifestyle Healthy 

Eating healthy is simple and almost everyone wants to eat healthily. But the main problem is to plan and cook healthy meals. Intermittent fasting can be very helpful for you if you don’t have time to plan and cook healthy foods. In this type of diet, you don’t need to plan, cook or clean up after as many meals as before. Due to this reason, it is very popular among the life-hacking crowd, as it improves your health while simplifying your life at the same time.

 

In short:

One of the main benefits of intermittent fasting is that it makes you healthy at the same time making your life simpler. You need to prepare fewer meals. So, I need less time to prepare, cook and clean up after.

 

Intermittent fasting should be avoided by:

Intermittent fasting is not for everyone. It’s not right for underweight people. If you have a history of eating disorders, you should not fast without the consultation of a health professional. 

 

In these cases, it can be very harmful.

 

Should Women Fast?

Some studies show that intermittent fasting may not be as beneficial for women as it is for men. A study reported that it improved insulin sensitivity in men, but worsened blood sugar control in women. According to a study on rats, it was found that intermittent fasting can make female rats emaciated, masculinized, infertile and cause them to miss cycles. However, studies on this topic for humans are not available. According to some anecdotal reports, the menstrual period of women stopped when they started intermittent fasting and went back to normal when they resumed their previous eating patterns. Due to the above reasons, it is suggested to women be careful with intermittent fasting. There should be separate guidelines for women, like easing into the practice and stopping immediately if they have any problems like amenorrhea. If you have fertility issues or are trying to conceive, consider holding off on intermittent fasting for now. This eating pattern is likely also a bad idea while you’re pregnant or breastfeeding.

 

In short:

Underweight people or people with eating disorders should avoid fasting. Some studies also report that intermittent fasting can be harmful to some women.

 

Safety and Side Effects

The main side effect of intermittent fasting is hunger. It can also make you feel weak and your brain may not perform as well as you are used to. These side effects may be temporary, as your body can take some time to adapt to the new meal schedule.

If you have any kind of medical issue, you should first consult with your doctor before trying intermittent fasting.

 

  1. Have a history of eating disorders.

  2. Are underweight.

  3. Take some medications.

  4. Have diabetes.

  5. If you have a history of amenorrhea.

  6. Are pregnant or breastfeeding.

  7. If trying to conceive.

  8. Have low blood pressure.

  9. Have problems with blood sugar regulation.

 

Overall, intermittent fasting has an outstanding safety profile. If you're a healthy and well-nourished person, there is nothing dangerous about intermittent fasting.

 

In short:

The main side effect of intermittent fasting is hunger, which is temporary and your body will adapt to it in some time. People with certain medical conditions should not start intermittent fasting without consulting with a doctor first.

 

How to start intermittent fasting?

Most probably, everyone has already done many intermittent fasts in their life. If you’ve ever eaten dinner, then slept late, and not eaten until lunch the next day, then you’ve probably already fasted for 16+ hours. Some people instinctively eat this way. They don’t feel hungry in the morning. Most people consider the 16:8 method the simplest and most sustainable way of intermittent fasting — you might want to try this practice first. If you don’t find any problem with this and feel good during the fast, then try moving on to more advanced fasts like 24-hour fasts 1–2 times per week (Eat-Stop-Eat) or only eating 500–600 calories 1–2 days per week (5:2 diet). Simply skipping meals from time to time when you’re not hungry or don’t have time to cook is another great and convenient approach for intermittent fasting. There is no need to follow a structured intermittent fasting plan to derive at least some of the benefits.

 

In short:

Normally, it is recommended to start with the 16:8 method. If you don’t feel a problem with this, you can move on to longer fasts. An experiment is important to find a method that works for you.

 

Should You Try It?

There is nothing special to do with intermittent fasting. It is just like a slight lifestyle change to improve your overall health. The main focus should be on mindful eating, exercise, and proper sleep. It’s completely upon your choice, if you don’t like the idea of fasting, then you can safely ignore this article and continue to do what works for you. In the end, when it comes to nutrition, there is no one-size-fits-all solution. The best diet for you will be one which you can carry for a long time. Intermittent fasting is great for some people, but not for all. The only way to find out which group you belong to is the hit & trial method. If you don’t feel it problematic when fasting and find it to be a sustainable way of eating, it can be a very powerful tool to lose weight and improve your health.

 

Few Popular Ways to Do Intermittent Fasting

Intermittent fasting is becoming a trend nowadays. It claims to cause weight loss, improve metabolic health, and more even increase lifespan. There are several methods for intermittent fasting. Every method can be effective, but you have to choose the best suited for you. 

Here are 6 popular ways to do intermittent fasting.

 

The 16:8 method

 

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Day 

Midnight

Fast

Fast

Fast

Fast

Fast

Fast

Fast

4 am

Fast

Fast

Fast

Fast

Fast

Fast

Fast

8 am

Fast

Fast

Fast

Fast

Fast

Fast

Fast

12 pm

Eating window 

Eating window

Eating window

Eating window

Eating window

Eating window

Eating window

4 pm

Eating window

Eating window

Eating window

Eating window

Eating window

Eating window

Eating window

8 pm

Eating window

Eating window

Eating window

Eating window

Eating window

Eating window

Eating window

Midnight

Fast

Fast

Fast

Fast

Fast

Fast

Fast

 

It involves fasting for 14-16 hours and restricting the eating window to 8-10 hours every day. You have to fix your 2 or 3 meals within that eating window.  This method was popularized by fitness expert Martin Berkhan. Applying this type of eating pattern is very easy. It’s like not eating anything after dinner and skipping breakfast. Suppose, if you finish your last meal at 8 p.m. and don’t eat until noon the next day, you’re technically fasting for 16 hours. Fast for 14-15 hours seems to do slightly better in the case of women, so they are generally recommended to fast for 14-15 hours.

For people who get hungry in the morning and like to eat breakfast, this method may be hard to get used to at first. However, it’s easy for people who normally skip their breakfast. Zero (0) calorie beverages like water, coffee, and green tea can be taken during the fast. The main thing to be kept in mind is to eat healthy foods during the eating window. If you take excessive calories during the eating window, this method will not work. So, eat mindfully during the eating window.

 

In short:

The 16:8method means fasting of 16 hours for men and 114-15 hours for women. You have to restrict your eating window to 8-10 hours. During the eating window, you have to fix your 2-3 meals.

 

The 5:2 method

 

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

Normal Healthy Eating

Men: 600 calories

Women: 500 calories

Normal Healthy Eating

Normal Healthy Eating

Men: 600 calories

Women: 500 calories

Normal Healthy Eating

Normal Healthy Eating

 

According to this diet, you have to eat normally for 5 days and on the remaining two days of the week, you have to restrict your calorie intake to 500-600 calories. This diet was popularized by British journalist Michael Mosley. The recommended calorie intake on fasting days is 500 calories for women and 600 calories for men. Suppose, your fasting days are Tuesday and Friday. Then on Tuesday and Friday women can take two small meals of 250 calories each and men can take two small meals of 300 calories each. On the other 5 five days of the week, take a healthy diet. 

 

In short:

In the case of 5:2 eating, eat a healthy diet on 5 days of the week, and on the remaining 2 fast days of the week, you have to take in 500-600 calories. 

 

Maintenance Diet

Maintenance Diet

Subscription Plan

Premium
Duration Price
1 Year maintenance plan Rs. 50000

Maintenance Diet

It is simply a maintenance diet that is advised to start after weight loss journey. It is very much similar to a normal diet. You can send a request as per your calorie requirements or you can estimate your calorie requirements using a calculator.

Anybody who wish to maintain their weight may send the request. We do not need any special blood tests before starting a maintenance diet. But if you have basic blood reports then please share with your detail here support@dietplusminus.com

 


Other useful Links:

Register/Login I Blog I Subscription Plans I Calculator I ExercisesAll Testimonials I Before and After I Recipe I Amazon Pantry Amazon Daily Deals I Shop with Amazon I Disclaimer I Privacy Policy I Terms and Conditions I Facebook I  Twitter I  Linkedin I Youtube

 

Hypertension Diet

Hypertension Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 40000

High Blood Pressure Diet Plan

High blood pressure is a seriously common medical condition. It has already been estimated that more than 1.20 billion people have this disease. It accounts for about 13% of the total deaths worldwide. In this article, you will learn how to control your blood pressure with diet.

What Is High Blood Pressure?

High blood pressure is also known as hypertension. It is basically of two types- primary and secondary hypertension. It occurs when your blood pressure increases to abnormal levels. In this, your blood forces itself against your blood vessels too much forcibly than normal. Usually, blood pressure above 140/90 is considered High blood pressure. Primary hypertension develops takes time to develop and is not too lethal. On the other hand, secondary hypertension occurs quickly and is more serious. But, dietplusminus urges to take both of them seriously. Though slight changes in the blood pressure do not matter, if the pressure is around or above 180/120 then it is a serious problem.

Hypertension is a chronic condition and can last up to several years and even lifelong. It does not have any typical symptoms, but if left unattended it can lead to health conditions such as stroke and heart disease. It can also damage your blood vessels and vital organs like heart, brain, kidneys, etc. It is treatable by a medication, diet changes and does not require any lab tests of imaging. 


What Causes High Blood Pressure?

The exact causes of hypertension are not known yet. But, some researches have clarified that primary hypertension or essential hypertension can be caused due to physical or environmental changes, and genes can also play a role. Secondary hypertension, real high blood pressure, can be caused by smoking, obesity, excess salt consumption, stress, sleep apnea, chronic kidney disease, etc. 


Food, medicine (some birth control medicine), age, genetics, etc. can also cause High blood pressure. A diet that is high in cholesterol can also lead to this condition. Other causes include hormonal imbalance, diabetes, lack of physical activity, drinking too much alcohol, etc. 

Older people are at higher risk of developing high blood pressure. Further, people who have a family history of High blood pressure are also at a greater risk. 


How To Cure High Blood Pressure? 

High blood pressure can be controlled by both medication and dietary changes. But, we at dietplusminus prefer dietary changes. Anyway, early detection is extremely important if you want to get rid of it completely. Therefore, dietplusminus recommends you to regularly take your blood pressure readings. Your diet should consist of garlic, fruits especially berries, bananas, watermelon, oats, leafy vegetables, avocados, mushrooms, tomatoes, etc. 

Dark chocolate, pistachios, olive oil, and pomegranates are also known to lower blood pressure. Plus, making necessary lifestyle changes is also recommended. Exercising daily and losing some pounds are very important factors that will determine if your blood pressure problem will go. You also need to avoid consuming too much salt, caffeine, and alcohol. These can significantly raise your blood pressure and therefore highly increase the risk of developing cardiovascular diseases in the long-term. So, you should be able to track what you and how much you eat. 

 


How To Get Enrolled?


Social Media Links: 

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises

All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon

Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

Nutritional Assessment

Nutritional Assessment

Subscription Plan

Premium
Duration Price
Single Video Consultation (20 min. Online) Rs. 999

What do you mean by "nutrition"?

 

The word nutrition itself means "the process of nourishing or being nourished, especially the process by which we assimilate food and use it for growth and replacement of tissues". 

 

Nutrients are substances that are essential to life, must be supplied by food. A majority of the population is deficient in one nutrient or the other but the amazing fact is that most of them aren't even aware of it! At Diet Plus Minus, we take your blood test to do your nutritional assessment and study your body profile. After a detailed study of your body profile and tests thoroughly, we prepare scientific diet charts and exercise plans just for you!

 

Today more than ever, obtaining nutritional knowledge can make a big difference in lives. Air, soil and water pollution in addition to modern farming techniques have depleted soils of vital minerals. The widespread use of food additives, chemicals, sugar, and unhealthy fats in diets contributes to many of the degenerative diseases of the day such as cancer, heart disease, arthritis, and osteoporosis. 

 

The nutritional care process begins with nutritional assessment. Nutrition assessment is the evaluation of an individual’s nutritional status and nutrient requirements. It is a systematic process of obtaining, verifying, and interpreting data to make decisions about the nature and cause of nutrition-related problems. The purpose of nutrition assessment is to:

 

1.    Obtain adequate information to identify nutrition-related problems. 
2.    Define accurately an individual’s nutritional status
3.    Determine the level of nutritional support that individuals need, and 
4.    Monitor changes in the nutritional status and the effect of nutritional intervention

 

At Diet Plus Minus, our goal of nutrition assessment is achieved by “ABCD” analysis:

A stands for Anthropometric measures: It measures growth in children and shows changes in weight in all populations that can reflect diseases and help to monitor progress in fat loss or gain.

 

B stands for Biochemical investigations: These help to reveal nutrients and metabolites in blood and/ or urine, and /or feces that indicate an infection or a disease.

 

Nutritional assessment in children as well as adults

ABCD analysis for Nutritional Assessment

A

Anthropometric measures

B

Biochemical investigations

C

Clinical analysis

D

Diet history and nutrient intake

 

C stands for Clinical analysis: This analysis includes a complete physical examination and a medical history. The physical examination begins with the patient’s general appearance. Nutrition oriented aspects of the physical examination focus on the skin, hair, head, eyes, mouth, nails, extremities, abdomen, skeletal muscle, and fat stores.


D stands for Diet history and nutrient intake: This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-hour diet recall, diet history, food frequency questionnaire, weighment method, etc.


Once you’ve reached your goal weight and are looking towards transitioning towards a normal way of eating after weight loss, it is more difficult to navigate food choices. The most successful way to maintain your weight loss is by making lifestyle changes that work for you. The transition from dieting to regular eating need some precautions as most of the time it is a difficult task.

 

Normally after achieving desired weight or getting revealed from a painful symptom, people return to their pre-packaged diet and also lifestyle. It can make the situation even more drastic. So, at Diet Plus Minus, we have a maintenance diet plan for you.

Weight Loss Program

Weight Loss Program

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000
3 Month Prime Plan (For Couple) Rs. 35000
Patient's with Diabetes Rs. 20000

Weight Loss Diet Plan 


How To Get Enrolled?


Weight loss is definitely a difficult task to accomplish, but sometimes people make it more complicated by counting every calorie. Of course, there’s no magic tip that can do the job instantly, but you definitely don’t need to strip your diet of entire food groups for losing weight.


The fact is that no matter whether you intend to lose 5kg or 15kg, the quantity of weight you lose is determined by the same principles. So, instead of adopting a radical approach, you should try to introduce a series of healthy habits into your daily routine. According to dietplusminus, to lose weight fast you should first understand what might lead to weight gain.

 

 

What Leads To Weight Gain?

So, what exactly might cause you to gain that excess weight? Well, there’s only one reason (except for medical conditions) that causes people to gain excessive weight and hinders the weight loss process as well. It’s the bad habits, eating what you shouldn’t, and not eating what you should, having an excess of something unnecessarily, etc.


Say, for example, eating too much processed foods, or sugar can lead to excessive weight gain. Maybe, you are confusing  'fat-free' with 'calorie-free'. Or you just eat without thinking when you had these eating fits out of nowhere.


Simply put, there are two main things that will determine your weight- the number of calories you take in and the number of calories you burn, on a daily basis. Apart from all this, your genetics can also play a role in both weight gain and weight loss.

 

Why Should You Lose Weight?

It is indeed a valid question as to why should you actually consider losing weight even though you’re perfectly comfortable being chubby. Well, there’s actually just one reason, but it’s pretty serious. If you are overweight or obese, this means you are at a higher risk of some potentially serious health problems like high blood pressure, heart disease, stroke, type 2 diabetes, osteoarthritis, back pain, and even some types of cancer!


So, basically you are a ticking time bomb! Nah, just kidding, you are as fine as anyone else but definitely there are these potential risks to consider. You should know that these risks are directly proportional to the amount of excess weight that you have. More excess pounds mean the deadlier potential risks you face. Therefore, for the best of your health, you should set out on the journey of weight loss to lose those extra pounds.

 

 

 

 

 

 

 

 

 

 

 

 


Click below to know how and why our program is important for you?

Why Dr. Pankaj Kumar's Lifestyle Modification Program

 

Some Pro Tips To Lose Weight

 

  1. The number one thing, as suggested by dietplusminus, that you need to do is to stick to a proper diet plan to lose weight.

  2. To lose weight fast, you should try to burn more calories than you eat in a day. You should consider weight loss exercises for this purpose, so you can join a gym to go the extra mile.

  3. Introduce fat burning foods into your daily diet.

  4. Also, your diet should be high in protein, but low in carbohydrates. Simply put, say no to sugar or at least eat as much less sugar as possible.

  5. You should drink lots of water and other liquids. You should also introduce coffee and green tea in your drinks.


 

How To Get Enrolled?

 


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦  Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Diabetes Diet

Diabetes Diet

Subscription Plan

Healthy Diabetic Diet Plan
Duration Price
1 Month Rs. 1499
3 Month Rs. 3999
3 Month Prime Plan Rs. 20000
Diabetes with Obesity
Duration Price
1 Month Rs. 1999
3 Month Rs. 4999
3 Month Prime Plan Rs. 20000
Diabetes with erectile dysfunction
Duration Price
3 Month Prime Plan Rs. 25000
Diabetes with premature ejaculation
Duration Price
3 Month Prime Plan Rs. 25000

Diabetes Diet Plan

Diabetes has already become the third most common disease on the planet with around 500 million people affected by it. Though the mortality rate is low, dietplusminus urges you to take it extremely seriously. People who ignore it at first, later either succumb to it or it turns out to be their worst nightmare. Diabetes (any type) requires necessary care from the diet and lifestyle point of view. Otherwise, it can lead to other serious complications such as stroke and heart disease. Here you will get to know about everything related to diabetes and its concerning diet.

 

What Is Diabetes?

Diabetes is a serious medical condition that alters your body’s natural way and ability to process blood glucose (blood sugar). Food that you eat is ultimately converted into a simpler form (glucose). Glucose is then used by your cells to release energy. Insulin is a hormone secreted by your pancreas that promotes the absorption of glucose and thereby helps to regulate your blood sugar level. Depending on what’s happening to insulin in your body, different types of diabetes can occur.

 

             

Diabetes Banner with Insulin

 

Type I diabetes (juvenile diabetes) occurs if your body completely fails to produce enough insulin or does not produce enough of it. So, type I diabetic patients need to take artificial insulin, daily. On the other hand, Type 2 diabetes occurs when your cells don’t respond to insulin as effectively as normal and therefore it affects the processing of glucose. So, type 2 is actually caused by insulin resistance of your cells. So, here,  it doesn’t matter if your body is producing enough insulin or not. This is the most common type of diabetes and studies have shown that it is highly linked to obesity.

There's another type of diabetes known as gestational diabetes. As the name suggests, this type occurs in women during their trimesters. Basically, during pregnancy, the body of a woman can become less sensitive to insulin and therefore develop somewhat insulin resistance. But, this does not occur in all women and mostly it gets resolved naturally after parturition. Also, in some people, borderline diabetes known as pre-diabetes is diagnosed.

The normal fasting blood sugar level ranges between 70 and 110 mg/dL. A level of 126mg/dL and above is considered to be diabetic and a blood sugar level ranging from 111 to 125 mg/dL is pre-diabetic. Such people face the risk of developing type 2 diabetes.

 

What Causes Diabetes?

Genes may be playing a role in causing type 1 diabetes but the significant cause is hormonal imbalance, immune system unknowingly attacks the insulin-producing beta cells and thus accounts for the high level of sugar in the blood.

Unlike type-1, type 2 diabetes has different causes. Genes still play a role, but lifestyle plays a major role. Being overweight, having high blood pressure issues, high triglycerides, high alcohol intake, all directly or indirectly cause diabetes. Gestational diabetes is caused due to hormonal imbalance during pregnancy.

 

Diet Plan To Treat Diabetes

Following a proper diet plan is very important in the case of diabetes. Dietplusminus strictly recommends you follow a low-glycemic index diet. For those of you who don’t know what glycemic index means, it is a number assigned to foods indicating their ability to raise blood sugar after consumption. So, you are totally advised to avoid food with a glycemic index of 70 or above. You must make low-glycemic choices to maintain a normal blood sugar level.

 

Consider the following tips for low glycemic index food

  • Eat unprocessed foods and not processed ones. Because whole, unprocessed foods have a lower glycemic index than processed foods.

  • Eat more high in fiber foods. Fiber takes time to digest and therefore your blood sugar level does not rise quickly.

  • Eat fruits like apples, vegetables like sweet potato, and lentils, kidney beans, etc. These have a low glycemic index.

  • Apart from these, strawberries, yogurt, chia seeds, and nuts are also very helpful.

  • But, most importantly you need to avoid consuming table sugar, in any form. So, avoid all the soft drinks, etc. You can substitute table sugar with honey, but make sure to use it in moderation.

 

You should look at the total nutritional value in foods, not just glycemic index, to control diabetes. Even some foods that have a high glycemic index (potatoes) contain vitamin C, potassium, fiber, etc. which can be helpful. Also, the norms of a good diet may vary as per your personal liking, so you should visit a qualified medical practitioner for the best suitable diet.

 

 


How To Get Enrolled?


Other useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator  Exercises

All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon

Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

 

Post COVID - 19 Recovery Diet

Post COVID - 19 Recovery Diet

Subscription Plan

Premium
Duration Price
1 Month Rs. 18000

What oxygen is to the lungs, such is hope to the meaning of life.

(Emil Brunner)

 

The COVID-19 pandemic is a global emergency that has led to the implementation of unprecedented measures to stop the spread of the infection. Governments of almost every country are enforcing measures to avoid the spread of this virus, including lockdown, travel bans, home quarantine, isolation, and social distancing. These all have resulted in extended periods of time at home, reductions in physical activities and lifestyle, including dietary habits.  


This lifestyle degradation has led to the loss of muscle mass and an increase in body fat. It may also accelerate sarcopenia (decrease in muscle mass, more common in old people).  

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80


In addition to sarcopenia (muscle loss), these lifestyle changes may also lead to several chronic disorders, including cardiovascular disease (CVD), diabetes, osteoporosis, frailty, cognitive decline, and depression. 


These disorders and increased body fat increase the risk of COVID-19 infection and more severe symptomatology, underscoring the importance of avoiding the development of such morbidities.


Here we will discuss the mechanisms of sarcopenia (muscle loss) and its relation with physical activity, dietary habits, sleep, stress, as well as extended bed rest due to COVID-19 morbidity. 


However, these symptoms can be reduced by the intervention of several home-based strategies, including resistance exercise, higher protein intakes, and supplementation. The intervention of such strategies may also reduce the chances or can also reverse the symptoms of sarcopenia (muscle loss). It can also be beneficial for future periods of isolation. 

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80


The three main factors leading to lean muscle mass are acute illness or injury leading to prolonged bed rest, incomplete recovery, and increased age. A comparative study between people taking sleep for 5.5 hours and 8.5 hours reported that people sleeping for only 5.5 hours lost a greater amount of weight as fat-free mass (including muscle) and less body fat was lost in comparison to those taking 8.5 hours of sleep.
 

Summary of potential effects of government restriction on lifestyle behavior and the mechanism by which muscle protein synthesis is decreased and muscle protein loss is increased:

 

The mechanism by which muscle protein synthesis is decreased and muscle protein loss is increased

 

Increased

Decreased

Lifestyle behavior change

Sitting time

Screen time

Stress/anxiety

Meal frequency

Snacking

Ultra-processed foods

Physical activity

Step count

Sleep quality

Protein intake

Sun exposure

Mechanisms of muscle loss

Cortisol

Oxidative stress,

Proinflammatory cytokines

Muscle protein breakdown

Vitamin D

Insulin sensitivity

mTORc1

Anabolic hormones

Muscle protein synthesis

Acute body compositions change

Chronic calorie

Adipose tissue accumulation

Skeletal mass

Muscle mass function

Long Term health risks

Cardiovascular disease

Diabetes

Osteoporosis

Cognitive decline

Depression

Physical frailty

Risk of COVID-19

Quality of life

    

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80

 

A summary of dietary intake, supplementation, and physical activities which can help to prevent the loss of muscle mass:

Daily physical activity

Dietary intake

Supplementation

Resistance exercise

Household chores

Walking at home

High-quality protein

25-40 grams protein per meal

Intake of whole and unprocessed food

Avoid intake of processed foods and snacks

Leucine 2.5 grams with lower protein meals

Creatine 5 grams daily

Fish oil 4 grams daily

Vitamin D3- 1000-4000 IU daily

 

 

Measures to Prevent Weight Loss and Cachexia in COVID-19 

 

COVID-19 disease can cause considerable weight loss and clinical cachexia in patients. There are reports of 589 patients of covid-19 showing weight loss and clinical cachexia. The severity of the disease and the timing of assessment were variable for different patients. 11% of the patients (65 patients) were treated in intensive care units at the time of assessment and 31% of patients (183 patients) cared in intermediate care structures. The frequency of weight loss ≥5% (that defines cachexia) was 37% (range 29-52%). Weight loss occurs in correspondence with raised levels of C-reactive protein, impaired renal function, and longer morbidity due to COVID-19. 


According to seven studies on 6661 patients, only 4% of patients were found underweight (BMI < 18.5 kg/m2 ). 


Cachexia is commonly observed in association with many chronic diseases. COVID-19 associated cachexia is understood to affect muscle and fat tissue.  Major factors which contribute to muscle wasting in COVID-19, include loss of appetite and taste, fever and inflammation, immobilization, as well as general malnutrition, catabolic-anabolic imbalance, endocrine dysfunction. Additionally, organ-specific complications of COVID-19 disease such as cardiac and renal dysfunction also cause muscle wasting. Overall, treatment of COVID-19 patients should focus on nutritional support and rehabilitative exercise in addition to medicines. There is no specific treatment for cachexia associated with COVID-19, so, a high medical intervention is needed to prevent long-term disability due to acute COVID-19 disease.

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80


Importance of Vitamin D Supplementation during COVID-19

 

COVID-19 is a disease caused by a highly infectious virus known as severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). The disease is characterized by mild-to-severe clinical symptoms such as flu-like symptoms, fever, headache, dry cough, muscle pain, loss of smell and taste, increased shortness of breath, bilateral viral pneumonia, conjunctivitis, acute respiratory distress syndromes, respiratory failure, cytokine release syndrome (CRS), sepsis, etc. Till May 18, 2020, there have been more than 4.7 million cases and over 316,000 deaths worldwide. 


The treatment for infection with this novel coronavirus is yet to be discovered by doctors and scientists. Two main questions should be addressed urgently: 


1.  How to prevent the infection in people with suppressed immunity and  
2. How to treat severe symptoms of COVID-19, including CRS, acute respiratory failure, and the loss of somatosensation.


Previous experience of the 1918 influenza pandemic has suggested that vitamin D may play an important role in reducing lethal pneumonia and fatality rates. According to reports provided by some recent clinical trials, supplementation of vitamin D can reduce the incidence of acute respiratory infection and can also reduce the severity of respiratory tract diseases in adults and children. 


There are no articles on clinical trials till July 1st, 2020, for showing the relation between vitamin D supplementation and prevention and treatment for COVID-19.

 

Let’s summarize the potential role of vitamin D

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80

 

The focus should be on three major topics: 


1. Vitamin D might aid in preventing SARS-CoV-2 infection: 
2. Vitamin D might act as a strong immunosuppressant inhibiting cytokine release syndrome in COVID-19
3. Vitamin D might prevent loss of neural sensation in COVID-19 by stimulating the expression of neurotrophins like Nerve Growth Factor (NGF)

 

 

Effect of Quarantine on Older Adults:

 

Older adults are the most vulnerable population affected by the pandemic COVID-19. An efficient treatment for COVID-19 is not ready yet. Since there is no specific treatment and the virus is very much contagious, a general quarantine has been initiated as a preventive action against the spread of the disease. This intervention on the one hand is protecting against the disease but is reducing the physical activity level on the other hand. 

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80


There are several negative health effects of sedentariness, especially on older adults, including increased risk of fall, fractures, and disabilities. Most of the studies have reported that implementation of physical exercise (such as walking, low load resistance, or in-bed exercise) during periods of disuse to protect muscle mass and function from the catabolic crisis is beneficial. Overall, physical rehabilitation, in addition to intense resistance training, and proper nutrition is necessary to prevent loss of skeletal muscles and also to regain the lost muscles for older adults.

 

Impact of Sedentarism on Neuromuscular, Cardiovascular, and Metabolic Health

 

The COVID-19 pandemic has led the entire population to self-isolate and live-in home confinement for several weeks to months. This in itself gave rise to several significant health risks. Several studies have reported that muscle wasting occurs rapidly, being detectable within two days of inactivity. This muscle mass loss is linked with fiber denervation, neuromuscular junction damage, and upregulation of protein breakdown.  It is mostly due to the suppression of muscle protein synthesis. Sedentarism also has adverse effects on glucose homeostasis. Just a few days of bed rest can lead to reduced insulin sensitivity. The aerobic capacity of the body is also impaired at all levels, from the cardiovascular system including peripheral circulation to the oxidative functions of the skeletal muscles. 


Physical inactivity results in positive energy balance which in turn increases fat deposition. Fat deposition leads to systemic inflammation and activation of antioxidant defenses, exacerbating muscle loss. The adverse effects of inactivity can be overlapped by routine exercise practice, but the exercise dose-response relationship is currently unknown. A reduction in 15-25% of calorie intake combined with low to medium-intensity home-based resistive exercises will have positive effects on health. This combination is ideal for preserving neuromuscular, metabolic, and cardiovascular health.

 

COVID-19  and Tinnitus

 

Most people who get infected by coronavirus suffer from mild to moderate symptoms, including respiratory symptoms, neurological symptoms, central nervous system manifestations, peripheral nervous manifestations, and skeletal muscle manifestations. The negative effect of coronavirus on the hearing organs including the inner ear is a new finding and yet to be explored. Currently, there is little evidence published connecting novel coronavirus and tinnitus directly. According to the findings of the American Tinnitus Association, pre-existing behavioral conditions like stress and depression associated with social isolation and infection avoidance increase the risk of tinnitus in patients.

 

Nutritional Management of Patient with COVID-19 Infection

 

The respiratory complications associated with COVID-19 are the major cause of morbidity and mortality for the same. Those are most vulnerable whose immune system is compromised, including older adults, polymorbid people, and malnourished people. 


Nutritional management for people at high risk of COVID-19 infection, people suffering from COVID-19, and COVID-19 ICU patients requiring ventilation:

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80

 

Nutritional management for people at high risk of COVID-19 infection, people suffering from COVID-19, and COVID-19 ICU patients requiring ventilation:

People at high risk for developing COVID-19

COVID-19 ICU patients

1. Check for malnutrition: Check using MUST criteria or for hospitalized patients, the NRS 2002 criteria.

1. Check for malnutrition: Check using MUST criteria or for hospitalized patients, the NRS 2002 criteria.

2. Optimization of nutritional criteria: People with malnutrition should undergo diet counseling from an experienced professional.

2. Nutrition in non-intubated ICU patients: When the target is not achieved by oral nutrition, start ONS, followed by EN. If still the nutritional goals are not fulfilled then start PN.

3. Supplementation with vitamins and minerals: People with malnutrition should be ensured for the supplementation of vitamin A, vitamin D, and other micronutrients.

3. Nutrition in intubated patients 1: Start tube feeding through a nasogastric tube, when there is gastric intolerance or high risk of aspiration, start postpyloric feeding.

4. Regular physical activity: Quarantine people must do physical activities while taking precautions.

4. Nutrition in intubated patients 2: When the full dose of EN is not tolerated in the first week, start PN

5. Oral nutrition supplements (ONS): When dietary intake and supplementation are not enough to reach nutritional goals, use ONS whenever possible.

5. Nutrition in ICU patients with dysphagia: Texture-adapted food can be administered after extubation. If swallowing is unsafe, EN can be initiated.

6. Enteral nutrition: When nutritional goals are not fulfilled orally, try enteral nutrition, and when enteral nutrition is not enough, try parenteral nutrition.

 

 


COVID-19 Infection and Neurological Dysfunction

 

COVID-19 is linked to several neurological disorders. Most of the people suffering from COVID-19 respiratory disease experience headache, nausea, and vomiting, and up to 40% present also experience dizziness, confusion, cerebrovascular disease, muscle pain, ataxia, and seizures. Defects in visual acuity, loss of smell and taste sensation, and pain are also associated with COVID-19 infection. Such central nervous system (CNS) signs and symptoms linked with COVID-19 infection may be life-threatening. Health care providers currently evaluating patients with neurological symptoms need to consider COVID-19 in any differential diagnosis. This will facilitate testing, isolation, and prevention of the spread of the virus. 


Neurological signs and symptoms associated with COVID-19:

 

  1. Neuroinflammation 

  2. Delirium and cognitive impairments

  3. Loss of smell and taste

  4. Cardiac dysfunction

  5. Acute respiratory distress syndrome (ARDS)

  6. The brain stem (Cardiac and respiratory dysfunction)

  7. Spinal cord injuries

  8. Stroke

  9. Muscle pain and fatigue

 


ICU Acquired Weakness

 

The basic reason for the ICU acquired weakness is the critical illness itself and results in sustained disability long after the ICU stay. This weakness can result in muscle wasting, impaired contractility, neuropathy, and major pathways associated with muscle protein degradation such as the ubiquitin-proteasome system and dysregulated autophagy. 


Most of the risk factors associated with ICU acquired weakness has been identified, there is a need for effective interventions to offset these changes remain elusive. 


Let’s discuss the various proposed pathways involved in the pathophysiology of ICUAW. Also, we will discuss the contribution of inflammation, steroid use, and paralysis to the development of ICUAW and how it pertains to those with the coronavirus disease of 2019 (COVID-19).


Then intervention needed to avoid and overcome these critical illnesses will be discussed. 
 

Changes monitored inpatient with definite critical illness myopathy (CIM):

 

  1. Severe muscle atrophy, affecting both type 1 and type 2 fibers. 

  2. Significant loss of thick filament protein myosin.

  3. Eventual sarcomere disorganization.

  4. Electrical hypoexcitability of the muscle and poor excitation-contraction coupling. 

 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80

 

Summary of known molecular mediators of muscle wasting in critical illness:

Within ICU

Post ICU

Muscle degradation

Impaired muscle repair

Proteolysis > protein synthesis

Proteolysis _  protein synthesis

Treatment promoting muscle protein synthesis in ICU

Treatment promoting muscle repair post ICU

Early mobilization

Blood flow restricted exercise?

In-bed cycle ergometry

Targeting AMP-activated protein kinase?

Neuromuscular Electrical Stimulation

Intramuscular injection of mesenchymal stem cells?

Nutrition supplementation

 

Hormone therapy

 

 


Resistance Training During and After COVID-19 Disease

 

The adverse consequences of isolation are the absence of organized training and competition, lack of communication among athletes and coaches, inability to move freely, lack of adequate sunlight exposure, and inappropriate training conditions. The mobility restriction to stop the spread of the COVID-19 virus led to negative effects on physical conditions, including muscle atrophy, progressive loss of muscle strength, and reductions in neuromuscular and mechanical capacities. Resistance training (RT) might be an effective tool to counteract these adverse consequences. Due to its numerous health benefits, RT is considered an essential part of an exercise program. RT can be adapted to allow its performance with measures adopted to control coronavirus outbreaks such that the benefits would largely overcome the potential risks.
 

Post-COVID - 19 Recovery Diet

80% OFF, Use coupon COVID19_80

Irritable Bowel Syndrome (IBS) Diet

Irritable Bowel Syndrome (IBS) Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
6 Month Prime Plan Rs. 35000

IBS and Functional Dyspepsia

It is assessed that 40% of all gastroenterology center visits are for functional gastrointestinal disorders, and an ongoing study of generalists and gastroenterologists found that about 33% of their patient populace had side effects of Irritable bowel syndrome (IBS). 

Numerous patients with IBS have dyspepsia; similarly, numerous patients with dyspepsia additionally have overlapping symptoms that mimic IBS. These two sets of patients are comparative in that side effects are regularly chronic in nature, may come and go, are irritated by psychosocial stressors, and are frequently troubled by suppers. What's more, the two issues are viewed as hard to analyze by numerous doctors, and without notice signs or "warnings," broad testing is probably not going to be useful. These likenesses raise the issue of whether IBS and dyspepsia are simply different manifestations of a similar issue or whether they speak to unmistakable clinical substances.

 

     IBS PNG 2

 

Managing patients with IBS and Functional Dyspepsia can be a challenging and frustrating process for clinicians. Currently, these two common Functional Gastrointestinal Disorders are thought of as completely distinct entities. Because many patients have overlapping symptoms of IBS and dyspepsia, maintaining two separate diagnoses leads to separate, but often parallel, processes of evaluation and treatment. Tragically, these outcomes in repetitive lab tests, duplication of demonstrative investigations, visit office visits, and the utilization of numerous meds.

 

What plays a role in the development of these disorders?

These factors may play a critical role in the development and expression of these chronic disorders

  • Prior infection

  • Inflammation

  • Stress

  • History of abuse to the gastrointestinal system - Injury to the enteric nervous system may be the common

 

Some patients will manifest the abnormal pathophysiology that develops as a result of enteric nervous system injury with primarily upper GI tract symptoms (epigastric fullness and discomfort, bloating, nausea), whereas others will manifest primarily lower GI symptoms (abdominal pain and disordered defecation). Treatment options for IBS and FD should be directed at modulating both peripheral and central pain mechanisms, to improve symptoms, improving quality of life, and minimizing the economic burden to society.

 

      IBS PNG 1

 

Rome II Criteria for Irritable Bowel Syndrome and Functional Dyspepsia

Irritable Bowel Syndrome 

At least 12 weeks in the past 12 months (which need not be consecutive) of abdominal pain or discomfort, with 2 of the 3 following symptoms:

 

  • Relieved with defecation 
  • And/or change in the frequency of stool 
  • And/or change in the form of stool 

Symptoms that cumulatively support the diagnosis of IBS include:
Abnormal frequency of stools ( > 3/day or < 3/week)

  • Abnormal form 
  • Abnormal passage 
  • Presence of mucus 

Functional Dyspepsia

At least 12 weeks out of the last 12 months (which need not be consecutive), of abdominal pain or discomfort centered in the upper abdomen, for which an organic process cannot be identified.


Exclusion criteria include:

  • Patients with abdominal pain or discomfort relieved with defecation (ie, those patients with IBS) 
  • Patients with predominant heartburn symptoms

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Functional Dyspepsia

Functional dyspepsia is a common health issue of the digestive system of humans. Around 1.5 billion people around the world face this issue. Although functional dyspepsia is not very lethal, it can surely affect the quality of your life as it can last for long.  It can be managed by taking medication, but diet and lifestyle changes are as important. 

 

What Is Functional Dyspepsia?

Functional dyspepsia (indigestion) is the name given to some symptoms of indigestion that show up without any obvious cause. 

So basically, your digestive system seems all okay, but there are symptoms of stomach pain, discomfort, bloating, etc. just like that of ulcers. It is also known as non-ulcer stomach pain or non-ulcer dyspepsia. It usually does not lead to any serious consequences, but it should not be neglected. Because, sometimes it can be caused by a bacteria called Helicobacter pylori, which can cause ulcers in the stomach in the long run. 

This is the most common type of dyspepsia. The symptoms can vary, but its prominent symptoms include nausea, bloating and bleaching, stomach upset or pain, vomiting, etc. Other less common symptoms include burping, sour mouth, weight loss, psychological distress, etc. If these symptoms come and go away within a month, then you most probably don’t have functional dyspepsia. 

Further, these symptoms can be suppressed by over-the-counter medication. But, dietplusminus recommends making necessary changes in diet and lifestyle as soon as possible to avoid unpleasant complications.

 

What Causes Functional Dyspepsia?

Functional dyspepsia does not have one single cause. In fact, it is not known what actually causes it. It is called 'functional' because it does not have a diagnosable cause. Several reasons may lead to this functional disorder. 

Some of the causes include allergens, infection due to bacteria, excess acid secretion in the stomach, unhealthy diet, lifestyle, obesity, etc. Some factors are known to increase the risk of functional dyspepsia. 

Females are known to develop this disorder more than males. Similarly, elders and chain smokers are at a higher risk of developing it. Moreover, studies have also shown that a history of childhood physical or sexual abuse may also be a risk factor. Further, there is an unknown link between irritable bowel syndrome (IBS) and indigestion. Because around one-third of the people affected by this disorder develop IBS.

 

Functional Dyspepsia Diet Idea

First of all, you need to make some lifestyle changes. Always eat slowly, as eating too fast affects the process of digestion. Also, eating foods that are high in fat can aggravate the symptoms. High alcohol consumption as well as cigarette smoking can also worsen the condition. 

Studies have shown that some foods can effectively alleviate the symptoms. These include:

  • Apples

  • Dates

  • Honey

  • Rice

  • Yogurt

  • Walnuts

 

While some can aggravate the symptoms:

  • Watermelon

  • Citrus juice

  • Carbonated drinks

  • Caffeine (coffee)

  • Oily and fatty foods

 

Read about Irritable Bowel Syndrome

 

But, as the symptoms vary from person to person, so dietplusminus suggests that it is better to seek help from a medical practitioner to set up a proper diet plan. 

 

How To Enroll To Get IBS or Functional Dyspepsia Diet Plan?


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon PantryAmazon Daily Deals ♦Shop with Amazon ♦Disclaimer ♦Privacy Policy ♦Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Childhood Weight Loss Program

Childhood Weight Loss Program

Subscription Plan

Premium
Duration Price
3 Month Rs. 20000
3 Month Prime Plan Rs. 25000

The Childhood Obesity or Obesity in children

When the body mass index (BMI) of a child is at the same level or higher than 95% of his/her peers, he/she can be considered obese. BMI is used as a tool to determine weight status. Height and weight are used to calculate the BMI. Your BMI percentile is then determined using your gender and age.

Obesity is a serious health problem for children. Overweight and obese children are at a higher risk of developing many chronic health conditions. Obesity and the problems related to it also continue into adulthood. Childhood obesity not only affects physical health but can also affect the social and mental health of a child. They can become depressed and have a poor self-image and self-esteem. 

 

"Childhood obesity is a serious issue increasing worldwide. However, children can learn healthier ways to cope with their problems. This can be done with proper education for healthy eating habits and various outdoor activities. In this context, their parents, teachers, and other caregivers help them. Help your children stay healthier for longer by preparing nutritious foods for them and encouraging them to get plenty of exercises."


Childhood Obesity Causes

The main role in childhood obesity is played by family history, psychological factors, and lifestyle. Children with parents or other family members overweight or obese are more likely to be obese. But the root cause behind the obesity of children is a combination of eating too much and exercising too little.

Foods like fast food, candy, and soft drinks, containing high levels of fat or sugar and low in nutrients, are the common culprits for fast weight gain. According to a study, 32% of adolescent girls and 52% of adolescent boys in the US drink 24 ounces of soda or more per day.  Some children gain weight because their parents are unaware of foods that can be harmful to their children. They don’t know how to choose and prepare healthy foods. Other families may not afford fresh fruits, vegetables, and meats. Convenience foods like frozen dinners, canned pasta, and salty snacks also contribute to unhealthy weight gain.

Less physical activity may be another cause of childhood obesity. Less activeness at any age tends to cause weight gain. Exercise keeps you healthy by burning your calories and maintaining your weight. Children who don’t spend their time in sports and other physical activities are less likely to burn their extra calories and as a result, become overweight or obese.

The third reason for obesity in children is psychological issues. Bored, stressed, or depressed kids eat more, to cope with negative emotions.

 

Main determinants of childhood obesity

Unhealthy nutrition

Consuming foods high in low-quality fats and sugar, and less nutrient-dense. Like fast foods, energy drinks, and candies.

Lack of physical activity

Television viewing, the internet, computer games have taken the place of outdoor games.

Academics

The increasing burden of academic competitiveness among students has led to decreased participation in sports and any other form of physical activity.

Working status of parents

At this time, both parents are working and they don’t have time to plan and provide a balanced meal to their kids. They let their children eat fast foods and other unhealthy foods.

Technology 

Advancement in technology, especially in the field of entertainment led children more dependent upon television and computers in place of sports and physical activity, making it a sedentary lifestyle for the children.

Increased socioeconomic status

Increased purchasing power led to the movement towards school cafeterias, and nearby fast food joints for food/snacks.

Wrong parental approach

Parents in India and other developing countries have a general misconception that a fat child is a healthy child. To keep the child “healthy,” he/she is fed in excess.

 

Health risks associated with childhood obesity

Obese children are always at a higher risk of developing health problems as compared to their peers having a healthy weight. The most serious risks associated with childhood obesity are diabetes, heart disease, and asthma.

 

1. Diabetes

Overweight children and adults are more likely to develop type2 diabetes. Patients having type2 diabetes are not able to metabolize glucose properly present in their bodies. Diabetes can lead to kidney dysfunction, nerve damage, and eye disease. However, the condition may be reversible through diet and lifestyle changes.

 

2. Heart Disease

Obese children are also at a higher risk for developing high cholesterol and high blood pressure levels, giving rise to future heart disease. High salt and high-fat foods cause increased cholesterol and increased blood pressure levels. The two major complications of heart disease are heart attack and stroke.

 

3. Asthma

Asthma, a chronic disease of the lungs, is caused by inflammation of the lung's airways. Obesity is the most common comorbidity with asthma. According to a recent study, about 38% of adults with asthma in the US are also obese. In the same study, it was found that obesity may be a risk factor for more severe asthma in some, but not all, people with obesity. 

 

4. Sleep Disorders

Obese children and teens may also suffer from sleep disorders like excessive snoring and sleep apnea. Their airways can be blocked by the extra weight in the neck area.

 

5. Joint Pain

Obese children can also experience joint stiffness, pain, and a limited range of motion from carrying excess weight. In most cases, weight loss can eliminate joint problems.

 

Impact of Childhood Obesity

In this section we discuss important aspect and their impact on childhood obesity as follows:

 

1. Determinants of childhood obesity

2. Medical impact

3. Psychological impact

4. Economic impact

 

Important Aspect and Impact of Childhood Obesity

Determinants of childhood obesity

Medical impact

Psychological impact

Economic impact

  • Unhealthy nutrition

  • Increased use of technology

  • Physical activity

  •  Academic pressure

  •  Wrong parental approach

  •  Increased purchasing power

  •  Working parents

  • Insulin resistance

  • Type2 diabetes mellitus

  • Higher risk of developing heart disease

  • Polycystic ovarian syndrome

  • Subclinical inflammation

  • The metabolic syndrome

  • Low self-esteem

  • An adverse effect of overall growth and development

  • Emotional fallout

  • Anxiety

  • Poor body image

  • Poor learning

  • Depression

  • Cost of managing associated complications in later life

  • Cost of management

  • Cost of associated illness/complication

 

Healthy eating for obese children

It’s essential to change the eating habit of obese children. Parental effort is very essential to influence a child's eating patterns. Normally, kids eat what their parents buy. So, it's of utmost importance for the parents to start with themselves.

Restrict the entry of sweets and soft drinks in your home. Replace juice with fruits because drinks made of 100% juice can be high in calories. Serve water or low-fat or non-fat milk with meals. Restrict fast foods and ready-to-eat foods, try to cook more at home. Preparing a meal and eating together is not only a healthy option in a nutritional sense, but it’s also an excellent way to spend some time with your family.

Instead of using processed items, baked goods, or salty snacks, plan your meals and snacks around fresh foods. You may try:

 

  1. low-fat dairy products, i.e. skim milk, low-fat plain yogurt, and low-fat cheese

  2. lean proteins like chicken and fish

  3. fresh fruits and vegetables, and

  4. whole grains, such as brown rice, whole-wheat pasta, and whole wheat bread.


As there will be a transition to a healthier way of eating, your overweight or obese child will most probably lose some weight. If weight loss doesn’t occur, consult your pediatrician. He/ she may recommend a nutritionist or dietician for further weight loss.

 

Lifestyle modifications to tackle childhood obesity

 

1. Increase Physical Activity

Try to increase the physical activity of your children so that they can shed their weight safely. Always encourage your child to do exercise in the form of activity to make workouts interesting for them. Playing football or some other outside game will be more interesting for a child than jogging around the block. Always encourage your child to try a sport for which he /she has an interest. One study shows that children get at least one hour’s worth of exercise daily to remain healthy.

 

2. Increase family activities

Plan some activities in which the whole family can enjoy together. This will not only make a great bond between the family members but also help your child learn by example. Hiking, swimming, or even playing tag can help your child get active and start on the path to a healthier weight. Vary activities to avoid boredom.

 

3. Decrease time spent in front of the screen

Restrict the time spent in front of the screen. Children spending their time watching television, playing computer games or using smartphones or other devices are more likely to be overweight.  

According to a study, there are two big reasons for this. First, screen time cuts the time that could be spent doing physical activities and sports instead. And second, more time in front of the TV means more time for snacking and munching and also more exposure to ads for the high-sugar, high-fat foods that make up most food marketing.

 

Recommendations for reducing childhood obesity in developing countries

Education

  • Endorsement of a healthy lifestyle, nutrition, and physical activity by prominent people and local champions

Community

  • Educating parents about nutrition

  • Healthy food festivals

Monitoring and surveillance

  • Periodic monitoring of  nutritional and obesity status of children and adults

School-based programs

  • Healthy foods in the cafeteria

  • High importance on physical activity

Perinatal and neonatal period

  • Balanced nutrition to pregnant women

  • Encourage breastfeeding

  • Avoid catch-up obesity in children

National health authority

  • Decreasing taxes and price of fruits and vegetables

  • More parks and playgrounds for physical activities

  • Restriction on advertisement of commercial foods

Legislative

  • Food labeling and quality monitoring

Home

  • Restriction on television and computer timings

  • Restriction on out foods and junk foods

  • Mandatory 60 minutes outdoor playing

 


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions ♦ Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

Healthy Diet Plan

Healthy Diet Plan

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000
1 Year healthy diet plan Rs. 50000

Healthy Diet Plan

A healthy diet is defined as one which contains the various groups of foodstuffs such as energy-yielding foods, body-building foods, and protective foods in the correct proportions so that the individual is assured of obtaining the minimum requirements of all the nutrients. The components of a healthy diet will differ according to age, sex, physical activity, economic status, and physiological state, viz. pregnancy, lactation, and different age groups.
 

Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions. However, increased production of processed foods, rapid urbanization, and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars, and salt/sodium, and many people do not eat enough fruit, vegetables, and other dietary fiber such as whole grains.[1]


Healthy Eating for a Healthy Weight

 

  • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products.

  • Includes lean meats, poultry, fish, beans, eggs, and nuts.

  • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.

  • Stays within your daily calorie needs.

 

9 tips for healthy eating:

 

  • Do not skip your breakfast

  • Drink plenty of water (6 to 8 glasses)

  • Do regular exercise and maintain a healthy weight

  • Eat less salt (not more than 6 gms)

  • Restrict your sugar intake

  • Cut down on saturated fat

  • Eat more fish, including a portion of oily fish

  • Eat lots of fruits and vegetables

  • Base your meal on high fiber starchy carbohydrates

 

There are seven essential factors for a balanced diet. These are

 

  • carbohydrates

  • proteins

  • fats 

  • fiber

  • vitamins

  • minerals, and

  • water

 

The percentage requirement of these factors differs from person to person. We are here to weave a diet completely according to your need. We at diet plus minus provide food and nutrition information and support people to improve their health. We provide advice on nutrition-related matters.

 

How To Get Enrolled? 

 


Useful Links:

Register/Login I Blog I Subscription Plans I Calculator I Exercises I All Testimonials I Before and After I Recipe I Amazon Pantry Amazon Daily Deals I Shop with Amazon I Disclaimer I Privacy Policy I Terms and Conditions I Facebook I Twitter I Linkedin I Youtube

Pregnancy Diet Plan

Pregnancy Diet Plan

Subscription Plan

Normal Pregnancy Diet Plan
Duration Price
6 Month Prime Plan Rs. 30000
12 Month Prime Plan Rs. 50000
Gestational Diabetes Diet Plan
Duration Price
6 Month Prime Plan Rs. 40000
12 Month Prime Plan Rs. 60000

Nutritional Requirements during Pregnancy

In countries like ours, pregnancy is considered as “Good news”. There are several taboos regarding what to eat and what not to eat…….. What to do and what not to do. People usually say…...hey, don’t eat papaya… you are pregnant. Don’t lift heavy objects; it may harm you and your baby. Some of them are nonsense but others have a scientific reason behind them. 

We all know “Swasth Sharir Me Swasth Man Ka Niwas Hota Hai” When you talk about a healthy body or healthy mind then one thing which will come first is a healthy diet especially when we think about pregnancy.

A healthy diet and healthy lifestyle are important for any human being at any time, but they become vital if you're pregnant or planning a pregnancy. Healthy eating keeps your baby good and makes you feel rich from the inside. Healthy eating gives your baby the essential nutrients in the womb.

Pregnancy good news

Overall, target for a balanced diet, with an appropriate balance of all the 5 food groups:

  1. Vegetables and legumes
  2. Whole cereals
  3. Milk, yogurt, and cheese
  4. Meat, poultry, fish, and other protein sources
  5. Fruits

It’s time to take care of yourself as the body goes through several physical and hormonal changes. You have to fulfill the demands of your body in addition to the growing one in your womb. Mothers and elderly in the house normally recommend….eat double…...you have to eat for two. It doesn’t mean that if you eat 2 chapattis at lunch then you have to eat 4 chapattis at lunch. It’s almost impossible to follow the recommendations of the elderly. Eating a healthy, balanced diet will help you feel good and will fulfill the requirements of both you and your baby. 

Boy or Girl

The food you eat is the main source of nourishment for your baby. So, it’s critical to get all the nutrients you need. Let’s discuss the food which can fulfill your and your baby’s nutritional requirements and also satisfy your cravings.

 

Increased nutritional requirements during pregnancy

There is no doubt that there is increased nutritional stress on your body, as you are feeding a whole new person. But, still, you don’t need to double your intake. From the day you know that you are pregnant, your micronutrients and macronutrients intake should ideally increase to support yourself and your baby. 

Micronutrients are the dietary components needed by the body in relatively smaller amounts, such as vitamins and minerals. Macronutrients on the other hand are needed by the body in larger amounts to provide calories, i.e., energy to do work. Carbohydrates, proteins, and fats are considered macronutrients. Each of these is needed in more quantities during pregnancy. 

 

General guidelines for a few important nutrients that should be increased during pregnancy

 

Nutritional Requirements During Pregnancy

Nutrient

Daily requirements for pregnant women

Protein

70-100 grams, increase per trimester

Calcium

1200 milligrams (mg)

Iron

27 milligrams (mg)

Folate

600-800 micrograms (mcg)

 


Including a variety of healthy foods in the diet may fulfill your increased nutritional needs, such as foods rich in:

  • Protein
  • Complex carbohydrates
  • Healthy fat
  • Vitamins & minerals

 

Water requirements

Drink plenty of water every day — make sure water should not be contaminated.

Criteria for safe and wholesome water are

  1. It should be both
  2. Free from pathogenic agents like virus, bacteria, or any micro-organism
  3. Free from harmful chemical substances
  4. It should be pleasant to the taste, i.e. free from color and odor and it should be used for domestic purposes.

Most potable water in India contains fluoride, which helps your growing baby's teeth develop strong enamel. Now the question arises, what to eat and how much to eat. Given below is a brief discussion about this. 

 

pregnancy 4

 

What & how much to eat during pregnancy

Believe me, to feed yourself properly is not rocket science. It’s just a modification from a regular healthy eating plan. Continue your calorie intake normal in your first trimester, but mindful eating is important here. In the second trimester, increase 350 calories daily and in the third trimester, an increment of 450 calories per day is recommended. 

Avoid foods with zero nutritional value i.e., junk foods, chips, and soda. Replace these items with fresh fruits, vegetables, and lean proteins like chicken, fish, beans, and lentils. It doesn’t mean that you have to avoid all of your favorite food items during pregnancy. You just have to make a proper balance between your favorite food items and nutritious foods, so that you don’t miss any important vitamins or minerals. 

 

Simple and complex carbohydrates

Simple carbohydrates peak insulin whenever you eat and it may develop insulin resistance so, the basic concept of healthy carbohydrates is to choose complex carbohydrates and avoid simple sugar as much as you can. Eat wholemeal instead of processed food when you can. Mindful eating will make your baby more strong and free from any metabolic errors.

 

Protein

We all know protein is the building block of our body. Protein foods help the baby to grow. Sources of protein include meat, fish, poultry, eggs, legumes/beans, paneer, and nuts. Eat an adequate amount of protein every day. Proper growth of the baby's tissues and organs, including the brain, needs protein. So, protein intake is very critical during pregnancy. It is also needed for breast and uterine tissue growth during pregnancy. Protein also plays a role in increasing blood supply, allowing more blood to be sent to your baby. 

Protein intake should be increased every trimester70-100 gms of protein is needed per day.

 

Newborn baby

Protein sources to be included during pregnancy:

  • Chicken

  • Salmon

  • Lean beef and pork

  • Nuts

  • Peanut butter

  • Cottage cheese

  • Beans

 

Fruit and vegetables

Your plate should include plenty of fruit and vegetables because these provide vitamins and minerals, as well as fiber, which helps digestion and prevents constipation. Always wash them carefully under running tap water. If possible peel of the skin. Deep fry is not good to preserve nutrients. Cook vegetables lightly in a little water, or eat them well washed raw or you can shallow fry them to get the benefit of the nutrients they contain.

 

Dairy

Dairy foods such as milk, cheese, and yogurt, paneer are important as they contain several nutrients like calcium, iron, magnesium, and others that your baby needs. Choose reduced-fat varieties wherever possible. Some cheeses should be avoided — see Foods to avoid.

 

Healthy snacks

Snacking is not good at all for most of the persons especially when we are talking about healthy eating. In pregnancy snacking is also bad but grandparents feel bad if you are not eating the food in between as they think the baby requires more and more nutrition. So, don’t eat snacks that are high in fat or sugar, such as sweets, biscuits, junk food, outside food, or chocolate.

Instead, choose from the following nutritious snacks:

  • Grilled chicken, mashed tuna, salmon or sardines, and salad
  • Salad vegetables, such as carrot, celery, or cucumber
  • Low-fat yogurt
  • Vegetable sticks
  • Fruits like apricots, figs or prunes
  • Vegetable and bean soups
  • Unsweetened breakfast cereals, or porridge, with toned milk
  • Fresh fruit

 

Calcium

Calcium is needed to regulate your body’s fluids and to build a baby’s bones. The daily requirement of a pregnant woman is 1,000 mg of calcium. Additional supplementation of calcium is needed to fulfill the requirement, ideally  500mg 2 times a day. 

Calcium sources to be included during pregnancy:

  • Milk
  • Yogurt
  • Cheese
  • Seafood like salmon, shrimp, catfish, and canned light tuna
  • Calcium-set tofu
  • Leafy vegetables, dark green

 

baby's leg

 

Folate

This is commonly known as folic acid. It plays an important role in reducing the risk of neural tube defects.  These include major birth defects such as spina bifida and anencephaly. According to the American College of Obstetrics and Gynecology, 600-800 mcg of folate is required per day for pregnant women. 

Folate sources to be included during pregnancy:

  • Leafy vegetables, dark green
  • Dried beans and lentils
  • Liver
  • Eggs
  • Nuts
  • Peanut butter

 

Iron

Iron, in addition to sodium, potassium, and water is needed to increase blood flow. Proper blood flow is crucial for the supply of oxygen in enough quantity for both you and your baby. 27-35 mg of iron is needed per day by a pregnant woman. In addition to this vitamin C is also needed to increase the absorption of iron. 

Iron sources to be included during pregnancy:

  • Eggs
  • Lean beef and poultry
  • Enriched bread or cereals
  • Citrus fruits
  • Dark green, leafy vegetables.

 

Some important points to be kept in mind during pregnancy

It is more important to concentrate on the quality of the food you eat rather than the quantity. Eating too much sugar can develop insulin resistance and obesity. If you are hungry all the time even after having a meal then it is not good for you and your baby. If you have a healthy meal every day, it is easier to avoid snacking on foods that are high in sugar. If required you can add some healthy fats. These are some food you must avoid during pregnancy (avoid certain foods) because they are not healthy for both of you or they can be dangerous for the baby. You will need to be careful with your diet if you develop gestational diabetes.  Nutrients like choline, salt, and B-complex vitamins are also necessary during pregnancy to keep you thriving. 

In addition to eating a well-balanced diet, intake of at least 8-10 glasses of water per day is also very important. To fulfill the demand for certain nutrients like folate, iron, and choline, from food alone, is difficult. Talk to your doctor. He/ she will recommend prenatal vitamins best suitable for you. Don’t take any medication or supplementation without the recommendation of a medical practitioner. 

 

Cravings & Aversions during Pregnancy

During pregnancy, you start to love some food…..feel cravings for that and opposite to that, start hating some food items because you don’t like its smell and taste, called aversion. 

 

Pregnancy cravings

During pregnancy, a lot of changes are noticed. You might start loving certain foods like a donut, Chinese food, or some unusual combinations like dessert with pickles. However, the actual reason behind these cravings or aversions during pregnancy is unclear; some researchers believe that it’s because of changes in hormones.  

You can go with these cravings sometimes, but try to find healthy options for these cravings like oven-roasted sweet potato wedges in place of French fries. Limit the intake of junk food and processed foods. 

 

Pregnancy aversions

If you feel aversions to foods necessary for the growth and development of a baby, it’s problematic. If you feel so, talk to your doctor. He/ she will suggest other foods or supplements that compensate for the lack of those nutrients in your diet. 

 

Pica

Some pregnant women have cravings for items that have no nutritional value, like clay, ashes, starch, or other strange things. Pica during pregnancy indicates the deficiency of certain vitamins or minerals. It’s important to notify your doctor if you feel cravings for non-food items. Consumption of such products can be dangerous for both you and your baby. 

 

Pregnancy & Weight gain

If you are conscious of weight gain during pregnancy, don’t stress too much. Weight gain is normal during pregnancy. This extra weight is needed for the nourishment of the baby. Some of it is stored for breastfeeding after the birth of your child. Normally, a healthy woman gains 11-15 kg (25-35 pounds) of weight during pregnancy. You can gain weight more or less than this, it’s quite normal. 

Although everyone is different, the chart is given below indicates some values of weight gain during pregnancy. Recommended weight gain during pregnancy with one baby:

 

Pregnancy & Weight gain

Starting weight

BMI

Expected weight gain during pregnancy

Underweight

<18.5

28-40 lbs

Average weight

18.5-24.9

25-35 lbs

Overweight

25-29.9

15-25 lbs

Obese

>30

11-20 lbs

 

Don’t worry, if your weight gain is different from this because everyone is different and every pregnancy is also different. Just focus on nutritious foods instead of weight gain. Dieting to lose weight or prevent gain during pregnancy can be harmful to both you and your baby. 

 

Exercise during pregnancy

In addition to a healthy diet and supplements, exercise during pregnancy is also very important. It helps to manage your health and removes stress. Swimming and walking are good options. Avoid extra strenuous exercises like rock climbing or playing basketball. If you don’t exercise regularly, then start slowly during pregnancy and don’t overdo it. Join a yoga class or other exercise class that focuses specifically on pregnant women for extra support. 

 

Baby sleeping

Foods to eat and avoid during pregnancy

Pregnancy is a very crucial time for every woman….either rich or poor...working or housewife. Certain food items should be included during pregnancy and some food items should be avoided during this period. When you are trying to conceive or already conceived, supplement folic acid in your food or consult your gynecologist for early initiation of folic acid. It is essential for a baby’s brain growth.

 

Foods to eat and avoid during pregnancy

Foods to be included

Foods to be avoided

Protein in every meal

Uncooked processed meat

Prenatal vitamins

Raw meats and seafood

Essential fats

High mercury fish

Dairy products high in calcium

Unpasteurized dairy

Whole grains

Excessive caffeine 

Fruits and vegetables (4-5 servings)

Alcohol

 

Preparing food safely

1. Wash fruit, vegetables, and salads. In India, we usually do not find ready-to-eat salad very easily but these are very common in other countries. Washing removes all traces of soil, which may contain micro-organism toxoplasma, a parasite that can cause toxoplasmosis, which can harm your unborn baby.

2. Careful washing of all the surfaces, utensils, and your hands, after preparing raw meat to avoid toxoplasmosis and other common infections such as salmonella, listeria, and campylobacter.

3. Storage also plays a very important role in preventing diseases. Always store raw foods separately from readymade or ready-to-eat foods to prevent contamination that leads to food poisoning.

4. Use a separate chopping board for chopping raw meats.

PCOD/PCOS Diet

PCOD/PCOS Diet

Subscription Plan

Premium
Duration Price
3 Month Prime Plan Rs. 20000

PCOD/PCOS diet

 

One in every 10 women suffers from PCOD/PCOS on an average. Some experiences obesity, weight gain,

acne while some experiences abnormal menstruation, irregular or heavy menstruation and depression, loss of

scalp hair are also some significant symptoms of PCOS. All these side-effects-cum-symptoms are threatening

and alarming too. In a world where stress and anxiety are common, there is a high risk for women to suffer

from PCOS/PCOD. But every problem has a solution and this deadly-looking worst situation also has some

specific solutions.

The most significant one is opting for a proper diet. Whether it is diabetes, blood pressure, or any other

disease diet plays a major role because anything we eat has a direct effect on our body so, going for a healthy

and proper diet can help a lot with this problem also. Dietplusminus is here to help.

 

What is PCOD/PCOS?

 

PCOD (Polycystic Ovarian Disease) or PCOS (Polycystic Ovarian Syndrome) are names given to the same

ailment. PCOD affects nearly 1 million women per year in India only, mostly striking at an early age. As the

name already suggests, in the disease, the development of multiple cysts (blisters inside the body) in the ovary

takes place. Due to this ovary enlarges and excessive production of androgen and estrogen (female hormones)

happens to lead to multiple disorders in the body. Symptoms of the ailment are already listed above.

 

Causes of PCOS

 

The exact causes of PCOS are still unknown but excess production of male hormones (androgen) inside the

body may lead it. High levels of the male hormone inside the body prevent ovaries from producing eggs

normally, leading to many problems. 

 

PCOS runs in families so, it is related to genes, meaning that if your ancestor had it there are high chances of

you catching it. Insulin resistance and inflammation of tissues also lead to excessive production of a male

hormone which then leads to PCOD.

 

PCOD diet plan

 

Diet affects the problem in two major ways first a good diet led to PCOS weight management and second it

maintains the insulin level of the body (One is a significant symptom of the ailment and other being a major

reason behind the disease).

 

Here dietplusminus has listed some of the diets which will help everyone fight the disease and control the

symptoms to a great extent.

 

Low Glycemic index (GI) diet- A diet in which less amount of Glycemic is present may help a lot in this case.

A diet with low GI is digested slowly inside the body meaning, that they do not lead to rising the insulin level,

which is necessary to be balanced. Nuts, fruits, starchy vegetables, whole grains all come in a low GI diet.

 

Less inflammatory diet- Inflammation of tissues is a major cause of the disease so, ingesting an inflammatory

diet can do worse. Berries, fishes, leafy green vegetables can help to reduce symptoms.

 

Dietary approaches to stop hypertension (DASH Diet)- It includes fruits, vegetables, low-fat dairy products,

etc. DASH diet is highly recommended for PCOS.


How To Get Enrolled?

 


Useful Links:

Register/Login ♦ Blog ♦ Subscription Plans ♦ Calculator ♦ Exercises ♦ All Testimonials ♦ Before and After ♦ Recipe ♦ Amazon Pantry ♦ Amazon Daily Deals ♦ Shop with Amazon ♦ Disclaimer ♦ Privacy Policy ♦ Terms and Conditions

Facebook ♦ Twitter ♦  Linkedin ♦  Youtube

 

Your queries (FAQ)

Due to the Covid-19 pandemic, we moved from offline services to online services. But the good news is that you can consult with Dr. Pankaj Kumar online. We assure you will get quality consultation online. To book an appointment, please click on this link.

 

Read More

We never promise an unrealistic goal. We help patients to understand the disease and process for their correction with lifestyle modification. Dedicated patients usually do it perfectly but after all the perfection some patients may not get the desired result. The main reason being hormonal issues, disease conditions like high insulin state, high estrogen state, hypothyroidism (low thyroid hormone), body disability, restricted body movement, lack of interest, unrealistic goals, etc. In this situation, we can try another method but keep in mind that every patient will get the same result is not true.

Read More

Yes, you can pause/ resume your weight loss journey as you like but keep in mind we will not extend the duration of your subscription. In some special cases with proof, we may extend the subscription for 15 days in the entire subscription tenure.

Read More

You may cancel your premium subscription plan within 7 days of subscription. The fee will be refunded after subtracting the consultation fee, processing fee, and bank transaction charges.

  • Please note that the above charges will be adjusted after deducting the Doctor Consultation charge (999/- or $30 (United States Dollars thirty)) and a processing fee of Rs. 750/- (Rupees seven hundred and fifty) for India or $20 (United States Dollars twenty) for locations outside India (including Taxes and bank charges, if any). The refund shall be processed in the manner/mode which is used to subscribe to the DietPlusMinus Plan within 30 (thirty) days from the date of cancellation.

  • If you have purchased a DietPlusMinus one diet chart plan, seven diet chart plan, one-month diet chart plan, you will not be eligible for a refund from DietPlusMinus.

Read More

No. We usually provide three meals in a day and in some diseases it's four to five meals. Mealtime you need to adjust according to your convenience as this is not only three months or six months program, you need to adopt a better eating habit for a lifetime.

Read More

No, usually we do not allow milk in the diet plan especially when you have enrolled for abdominal symptoms along with weight loss but milk products like curd, paneer, etc are allowed. The Milk keeps you full for a longer time as a result of fullness you may not eat the whole plate. Less calorie intake may start unintentional muscle loss so, if you need to drink milk then the best time is to drink in the evening. However, remember that drinking excessive amounts of milk may lead to weight gain due to high-calorie intake.

Read More

Yes, you can have snacks. Sprouted moong beans, green sprouts, almond milk, etc, and leftovers from the previous meal can be taken as snacks.

Read More

Normally there are only three meals in a diet plan, but it can be changed depending upon your requirements.

 

Read More

We do not sell any products on Amazon. We are only affiliated with Amazon. The products suggested to you are based on the customer's reviews only. We are not giving any guarantee regarding the quality, quantity. When you are purchasing, please read everything carefully as we are not responsible for any products purchased on Amazon.

 

Read More

You need to book a prior appointment with him. He will contact you over WhatsApp (+919582292288) or on google meet. 

To book an appointment please use this link 

Read More