Besan ka chilla

Besan ka Chilla

Besan ka Chilla is a traditional Indian dish that has been around for centuries. It is an easy to make snack that can be cooked in just a few minutes and is loved by both adults and children alike. This savory treat consists of a spiced chickpea flour batter, which is then cooked on a pan or skillet like other pancakes. The result is a delicious pancake-like snack with some crunchy edges and lots of flavor. This tasty treat typically includes spices such as chilli powder, coriander, cumin, turmeric and ginger, but you can add your own favorite seasonings to the mix for extra zing. This Besan ka Chilla recipe contains besan, carrot, onion, green chilly, olive oil, and salt. Besan ka Chilla even makes for an excellent breakfast option when served with cheese or curd and topped with fresh herbs such as coriander leaves or mint leaves.

Health Benefits of Besan ka Chilla

Besan ka chilla is a traditional Indian dish that is becoming increasingly popular in the West. This savory crepe-like snack has many nutritional benefits and health advantages that make it an ideal food choice for those looking to maintain a balanced diet. Packed with vitamins, minerals, and essential proteins, this versatile dish provides energy and nourishment. It is made from ground chickpea flour—also known as besan—which contains high levels of fiber and iron, making it beneficial for digestion, aiding in weight loss, and helping to boost the immune system. Its low-fat content makes it a healthy option for anyone looking to cut down on unhealthy fats while still enjoying flavor-filled dishes. Additionally, its high protein content helps build muscle mass while providing your body with essential amino acids.

Ingredients of Besan ka Chilla

Besan ka chilla is a popular Indian snack enjoyed all across the country. The dish contains several simple ingredients, each of which contribute to its unique flavor and texture. This article will provide an overview of the common components used to make this delicious treat. The primary ingredient in besan ka chilla is gram flour, also known as besan. This flour is made from ground chickpeas and has a nutty flavor with ample protein content. It’s blended with water, veggies, and spices such as turmeric powder, green chilly, carrot, onion, and salt. You can also add chili powder, garam masala, cumin seeds, coriander seeds and other condiments for added flavor.

Recipe for Besan ka Chilla

This delicious Indian style dish is sure to become a staple in your weekly meal plan! Besan ka Chilla, or chickpea pancakes, are simple to make and packed with delicious flavour. This vegan-friendly dish can be served with chutney or pickles as a snack or breakfast item. With these step-by-step instructions, you can easily whip up this tasty treat in no time. To start, combine equal amounts of besan flour and water in a bowl until it forms a thick batter. Add spices such as turmeric, garam masala, coriander powder and cumin powder for extra flavour. Heat oil in a nonstick pan over medium heat; pour the batter into the hot pan and spread it out evenly into a thin layer. Cook until golden brown on both sides then transfer to paper towels to absorb any excess oil.

Variations of Besan ka Chilla

Besan ka chilla is a popular Indian dish that is not only delicious but also incredibly versatile. It's easy to make and can be enjoyed as a breakfast, snack, or even dinner. The best part about besan ka chilla is that it comes in many variations depending on the region and personal preference. Here are some of the most popular types of besan ka chilla to try out:

The classic North Indian version uses gram flour, green chillies, onions, tomatoes, coriander leaves and garam masala for seasoning. This version is usually served with sides like chutney or raita and can be enjoyed hot or cold. In Gujarat they add shredded vegetables like carrots and cabbage to give it an extra crunchy texture while in South India they use rice flour instead of gram flour.

Conclusion

Besan ka chilla, or savory chickpea flour pancakes, is a beloved Indian dish that can be enjoyed for breakfast, lunch, or dinner. This vegan and gluten-free recipe is made with minimal ingredients to create a delicious and filling meal. The key to making the perfect besan ka chilla lies in the consistency of the batter. To achieve the desired thickness of the pancake batter, it is important to add enough water while whisking together all ingredients. The next step involves cooking each chilla on low heat until golden brown. Finally, adding your favorite topping will make this dish complete! Whether you are looking for an easy breakfast idea or something new to try during dinnertime, besan ka chilla is definitely worth a try!

At A Glance

Ingredients for Besan ka chilla:

1. Besan: 30 grams

2. Carrot (grated): 1 tbsp

3. Onion (finely chopped): 1 tbsp

4. Green chilly (sliced): 1 piece

5. Oil: 1 tsp

6. Salt to taste

Instructions for Besan ka chilla:

1. In a mixing bowl add all the ingredients except oil. Add water and make batter.

2. The batter should not be of runny consistency.

3. Heat a griddle and grease with oil. Pour the batter over it and spread with the help of a ladle uniformly, in a circular shape.

4. Drizzle a little oil over it. Cook from both the sides over medium heat.

5. Serve hot.