Jeera Rice

Jeera Rice

Jeera Rice is a traditional Indian dish made with long grain Basmati rice, clove, and cumin seeds. The dish has a subtle nutty flavour that comes from the cumin, combined with the light texture of the cooked Basmati rice. This fragrant dish is easy to make, yet full of flavour and can be a great accompaniment to many other dishes. To prepare Jeera Rice, first heat ghee in a pan and add 1/4 teaspoon of cumin seeds. Fry until lightly browned before adding rinsed Basmati rice. Sauté for one minute then add water along with salt to taste. Bring to the boil then reduce heat and simmer for 10- 15 minutes until all liquid is absorbed by the rice.

Ingredients for Jeera Rice

Jeera rice is a popular Indian dish made with rice, cumin seeds and various herbs and spices. This fragrant, flavorful recipe has been around for centuries, but it's still as delicious today as it was back then. If you're looking to add some exciting flavor and variety to your dinner table, jeera rice is an excellent option. This simple dish can be made in no time at all—all you need are the right ingredients! To make jeera rice, start with long-grain basmati rice. Then add cumin seeds for that signature jeera flavor. Finally finish off this delicious dish with salt to taste and some ghee for cooking.

Cooking Method for Jeera Rice

Cooking Method has been a popular topic amongst food lovers for years. Jeera Rice is an Indian recipe with a distinctive flavor and texture that makes it one of the most sought-after dishes. This simple rice dish is prepared by sautéing cumin seeds in oil, adding the cooked rice and stirring until all ingredients are well mixed. The result is a flavorful, fragrant and delicious jeera rice that can be eaten as part of any meal. To make jeera rice, first heat some oil in a large flat-bottomed pan over medium flame. Add cumin seeds to the hot ghee and let them sizzle until they darken in color slightly. Then add pre-cooked long grain brown basmati rice to the pan with salt. Fry well.

Serving Suggestions for Jeera Rice

Jeera rice is a popular Indian dish that's bursting with flavor. A simple combination of basmati rice, cumin seeds, and ghee, this dish can be served as a main course or as an accompaniment to other dishes. Here are some delicious serving suggestions for jeera rice that will make your meal even more special. To start, try serving jeera rice alongside spicy curries like chicken tikka masala or chana masala for a flavorful Indian feast. It also pairs beautifully with tangy raita or fresh chutneys – the perfect cool complement to spice up your dinner plate! For an easy veggie-packed main course, serve jeera rice with roasted vegetables like cauliflower and zucchini. The fragrant aroma of the cumin combined with crunchy veggies makes for an amazing combination.

Variations for Jeera Rice

Variations of Jeera Rice are enjoyed around the world. This fragrant dish is a staple in Indian cuisine, but it has been adapted to suit many different tastes and cultures. By adding spices like cardamom, saffron and cloves, or substituting jeera with other ingredients such as cumin or mustard seeds, cooks have created a variety of delicious Jeera Rice dishes. Jeera Rice is simple to make and provides endless possibilities for adventurous chefs. As well as altering the traditional recipe to create diverse flavours, cooks can add vegetables or meat for extra texture and nutrition. With its aromatic aroma and nutty flavour, this comforting dish is sure to tantalise taste buds everywhere!

Health Benefits of Jeera Rice

Jeera Rice is an ancient dish that has been enjoyed throughout India for centuries. It instantly brings to mind the flavor of freshly toasted cumin seeds and fragrant basmati rice, but jeera rice can also offer some surprising health benefits. Not only does it contain essential vitamins and minerals, but it boasts a low glycemic index which helps regulate blood sugar levels. This dish is also rich in dietary fiber which can aid in digestion and help reduce cholesterol levels. Additionally, the antioxidants present in jeera rice are said to protect against certain chronic diseases like heart disease and cancer. The combination of these ingredients makes jeera rice an excellent source of nutrition for those looking to improve their overall health.

Conclusion: Delicious Jeera Rice

Jeera Rice is a delicious and fragrant Indian dish. It's the perfect accompaniment to curries or other flavorful dishes, as it is wonderfully aromatic and light in flavor. But don't just take our word for it - try Jeera Rice for yourself and see why it's become so popular! In conclusion, Jeera Rice is an easy-to-make dish that can be enjoyed by all. With its subtle yet fragrant aroma and delicate flavors, this simple rice dish has quickly become one of India’s most popular side dishes. Whether you’re looking for something quick and simple to accompany your meal or something special to impress your guests with, Jeera Rice will not disappoint. Give it a try today – you won't regret it!

At A Glance

Ingredients for Jeera Rice:

1. Brown rice, basmati: 50 grams

2. Clove: 1 pc

3. Cumin seeds: 1/4 tsp

4. Ghee: 2 tsp

5. Salt to taste

Instructions for Jeera Rice:

1. Rinse the rice in a fine mesh strainer. In a large saucepan, combine the rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer until tender, about 20 minutes.

2. Meanwhile, heat the cumin seeds in a small skillet over medium heat until lightly toasted. Remove from the heat and set aside.

3. Melt the ghee in a large saucepan over medium heat. Add the cooked rice, mix well, and fry for 2-3 minutes.

4. Serve hot.