Ingredients for Mushroom and Spinach Scramble:
1. Spinach (chopped): 2 cup
2. Mushrooms: 100 grams
3. Egg, whole: 3 pcs
4. Garlic: 1 pc
5. Olive oil: 1 tbsp
6. Black pepper: 1 pinch
7. Salt to taste
Instructions for Mushroom and Spinach Scramble:
1. Clean and chop the spinach, slice the mushrooms, and mince the garlic.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
3. Add the chopped spinach to the skillet and sauté for an additional 2-3 minutes, or until the spinach is wilted.
4. Season the mushroom and spinach mixture with salt and pepper to taste. If you're using minced garlic, add it to the skillet and sauté for about 1 minute until fragrant.
5. In a bowl, whisk the eggs. Pour the beaten eggs into the skillet with the mushroom and spinach mixture. Allow the eggs to set for a moment.
6. Gently stir the eggs and vegetables together, scrambling as you go. Continue cooking until the eggs are fully cooked but still moist.
7. Once the eggs are cooked to your liking, transfer the mushroom and spinach scramble to a plate. Serve immediately.
Spinach (Palak) | 2 Cup(s) ( 60g )
Mushrooms | 100 Gram
Egg, whole | 3 Piece(s) ( 150g )
Garlic (1 Clove=3 Gram) | 1 Clove(s) ( 3g )
Olive Oil | 1 TBSP ( 13.5g )
Black Pepper | 1 dash ( 0.1g )
Salt | 0 As Per Requirement ( 0g )
Read More
Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
Read More