Oats chilla is an Indian-style savoury pancake that is a popular breakfast and snack item. It is made primarily from oats, vegetables, herbs and spices. Oats chilla can be enjoyed in a variety of ways; it can be served as part of a meal or eaten as a light snack. The preparation of oats chilla involves mixing all the ingredients together to form a thick paste which is then cooked on both sides like any other pancake. The batter should not be too runny or too thick to ensure that the oats chilla cooks properly and maintains its delicious flavour. Once cooked, the oat chilla can be enjoyed with various accompaniments such as yogurt, pickles or coriander sauce to add extra flavour.
Oats Chilla is a delicious breakfast or brunch option that is packed with nutrients and flavor. This dish combines oatmeal with vegetables, spices, and herbs to create a warm and inviting meal. Oats chilla is not only simple to make but also provides an excellent source of nutrition for those who choose it. The main ingredients of this oats chilla recipe are oats, onion, green chilly, carrot, and olive oil, spices. Oats are rich in protein, fiber, and minerals while providing essential vitamins such as vitamin B1. Oil adds more flavor as well as moisture.
Oats chilla is one of the healthiest snacks you can enjoy. It is made from a simple mix of oats, water, and spices which makes it an ideal snack for people who are on a health kick or just looking to make healthier choices. Oats Chilla has numerous health benefits that make it a great addition to any diet. With its high fiber content, oats chilla helps reduce cholesterol levels in the body and is good for digestion. The high fiber content also helps keep you feeling full longer so you’re more likely to avoid snacking throughout the day. Additionally, oats are loaded with antioxidants which help protect your cells from damage caused by free radicals and may even help reduce inflammation in the body.
Oats chilla is a delicious and nutritious snack that can be enjoyed at any time of the day. It is simple to make, requiring only five ingredients, and can be customized with a variety of different toppings. There are several ways to vary oats chilla and make it more exciting, depending on your taste preferences. The base recipe for oats chilla requires rolled oats, grated carrots or zucchini, an egg (or vegan alternative), yogurt or milk of choice, and optional spices such as salt or pepper. From there you can have fun by experimenting with different flavors and ingredients to create unique recipes.
The conclusion to this article about oats chilla is a roundup of all the relevant information. This tasty and easy-to-make dish has been around for centuries, and it's a great way to get more fiber into your diet. The combination of whole grain oats with flavorful vegetables, spices, and proteins make it an incredibly versatile meal that can be enjoyed in many different ways. While oats chilla is traditionally served as a savory breakfast dish, there are plenty of creative recipes out there that you can use to create unique flavor combinations. Whether you're looking for a quick lunch or dinner option or just want to switch up your breakfast routine, oats chilla is definitely worth trying!
1. Oats: 25 grams
2. Onion (chopped): 1 tbsp
3. Carrot (grated): 1/2 pc (small sized)
4. Green chilly (sliced): 1/4 tsp
5. Olive oil: 1/2 tbsp
6. Salt to taste
1. Grind oats using little amount of water. Add all other ingredients except oil and mix well.
2. Manage the consistency of batter using water. Heat a frying pan and grease it using oil.
3. Pour the batter over it and gently spread it. Cook from both sides using remaining oil. serve hot.
Oats | 25 Gram
Onions | 1 TBSP ( 10g )
Green Chilli | 0.25 tsp ( 0.75g )
Carrots | 0.5 Piece(s) ( 25g )
Olive Oil | 0.5 TBSP ( 6.75g )
Salt | 0 As Per Requirement ( 0g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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