5 Energising Post-Workout Meal Options

_5 Energizing Post-Workout Meal Options.1
  • 14th December 2023

A fitness journey requires not only time spent exercising but also careful consideration of what you eat, particularly in the hours after your workout. Indian food is a colourful tapestry of flavours and ingredients that can be perfect allies in the quest to recover from exercise and refuel. Here in this blog, we'll take a look at five healthy Indian meal ideas that are designed to give you the fuel you need after a workout.

 

1. Chickpea (Chana) Salad with Vegetables:

Chickpeas nutrition per 100 grams (raw):

 

Calories

378

Protein

20.47 grams

Fat

6.04 grams

Carbs

62.95 grams

Fibre

12.2 grams

Calcium

57 mg

Iron 

4.31 mg

Magnesium

79 mg

Phosphorus

252 mg

Potassium

718 mg

Sodium

24 mg

Zinc

2.76 mg

Why it Works:

   -Protein-Rich Chickpeas: Chickpeas are a robust source of plant-based protein, supporting muscle repair and growth.

   - Vibrant Vegetables: Colourful vegetables provide a spectrum of vitamins, minerals, and antioxidants for overall health.

   - Fibre from Veggies: The fibre content aids digestion and promotes a feeling of fullness, contributing to balanced post-workout nutrition.

How to Prepare:

  

- Combine boiled chickpeas with diced tomatoes, cucumbers, bell peppers, and onions.

   - Season with chaat masala, cumin powder, and a squeeze of fresh lemon juice for a burst of flavour.

   - Garnish with fresh coriander for an extra touch of freshness.

2. Paneer Bhurji with Multigrain Roti:

Paneer nutrition per 100 grams:

 

Calories

271

Fat

21 grams

Saturated Fat

14.7 grams

Trans Fat

0 grams

Carbs

2.5 grams

Protein

18 grams

Calcium

480 mg

Sodium

66 mg

Cholesterol

38 mg

Why it Works:

   - High-Quality Protein from Paneer: Paneer (cottage cheese) is a rich source of protein, aiding in muscle recovery.

   - Complex Carbohydrates from Multigrain Roti: Multigrain roti provides sustained energy and replenishes glycogen stores.

   - Essential Fats: Paneer contributes healthy fats, supporting overall nutrient absorption and hormonal balance.

How to Prepare:

 

  - Saute crumbled paneer with onions, tomatoes, and spices like turmeric, cumin, and coriander.

   - Serve with whole wheat roti for a balanced and filling post-workout meal.

3. Moong Dal Khichdi:

Moong Dal nutrition per 100 grams (raw):

 

Calories

115

Carbs

20.5 grams

Protein

8 grams

Total Fat

1 grams

Dietary fiber

8 grams

Sugar

2.9 grams

Cholesterol

0 mg

Sodium

232.5 mg

Potassium

369 mg

Why it Works:

   - Complete Protein: The combination of moong dal (split green gram) and rice creates a complete protein profile.

   - Easily Digestible: Khichdi is gentle on the digestive system, making it an excellent option post-exercise.

   - **Nutrient-Rich Vegetables:** Adding vegetables like carrots and peas enhances the dish's nutritional content.

How to Prepare:

  

 - Cook moong dal and rice together with water, adding turmeric and cumin for flavor.

   - In a separate pan, sauté vegetables and mix them into the cooked dal and rice.

   - Serve with a dollop of ghee for added richness.

4. Chicken Biryani with Raita:

 

Chicken nutrition per 100 grams (raw):

 

Energy

237

Protein

27.07 grams

Carbs

0 grams

Total fat

13.49 grams

Saturated fat

3.75 grams

Monounsaturated fat

5.29 grams

Polyunsaturated fat

2.94 grams

Why it Works:

  - Lean Protein from Chicken: Chicken offers high-quality protein for muscle repair and recovery.

   - Complex Carbohydrates from Basmati Rice: Basmati rice provides a slow-release of energy, sustaining post-workout fuel.

   - Cooling Effect of Raita: Raita, made with yogurt and cucumbers, adds a cooling element to balance the warmth of biryani.

How to Prepare:

  

 - Marinate chicken with yogurt and spices before cooking.

   - Layer partially cooked basmati rice with the marinated chicken in a pot, allowing them to cook together.

   - Serve with a side of refreshing cucumber raita.

5. Matar (Green Peas) Paratha with Curd:

Green peas nutrition per 100 grams:

 

Calories

84

Carbs

16 grams

Dietary Fiber

5.5 grams

Sugar

5.9 grams

Protein

5.4 grams

Total Fat

0.9 grams

Cholesterol

0 mg

Sodium

3 mg

Why it Works:

   - Protein from Green Peas: Green peas contribute protein and add a sweet note to the paratha.

   - Complex Carbohydrates from Multigrain Paratha: Whole wheat paratha ensures a steady release of energy.

   - Probiotics in Curd: Curd provides probiotics for gut health, aiding in digestion.

How to Prepare:

   

- Make a stuffing with mashed green peas, spices, and herbs.

   - Stuff the mixture into whole wheat dough balls, roll them out, and cook on a griddle.

   - Serve with a side of plain curd for a wholesome post-workout meal.

 

The diverse and flavourful landscape of Indian cuisine offers a multitude of options for crafting post-workout meals that are not only delicious but also nutritionally dense. Whether it's the protein-packed chickpea salad, the comforting moong dal khichdi, or the flavourful chicken biryani, these Indian meal options cater to a range of tastes and dietary preferences. By incorporating these nourishing traditions into your post-exercise routine, you can embrace the best of both worlds—promoting fitness and relishing the rich culinary heritage of India.

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