The meal of Bajra-Matar Khichdi, also known as Pearl Millet-Matar Khichdi, is high in calcium and iron. Pearl millet, green gram, green peas, onion, and spices were all needed for this. These dishes are perfect for the colder months because they are so nutritious. This is perfect for the colder months because it warms the body. This is a full meal that can be prepared quickly and easily. Have a go at it and give us feedback on how you felt about it.
Instructions for Bajra-Matar Khichdi
Moong beans, raw | 50 Gram
Onions | 0.5 Piece(s) ( 55g )
Tomato | 0.5 Piece(s) ( 45.5g )
Carrots | 0.25 Piece(s) ( 15.25g )
Peas, green | 25 Gram
Bajra (Pearl Millet) | 20 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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