
Rohu is a member of the carp family. It is a freshwater fish, attaining an average weight of 2 kilograms. This fish is high in omega fatty acids. Nutritional facts of Rohu per 100 grams:
|
Calories |
97 |
|
Protein |
17 grams |
|
Omega 3 |
1 gram |
|
Omega 6 |
1 gram |
|
Cholesterol |
0 gram |
|
Sodium |
97 mg |
|
Potassium |
9.3 mg |
|
Calcium |
52 mg |
|
Vitamin A |
5% of RDI |
|
Vitamin B6 |
0.3% of RDI |
|
Vitamin B12 |
0% |
|
Vitamin C |
30% of RDI |
Rohu is one of the most eaten Indian fish available at affordable prices. The ratio between omega 3 and omega 6 is almost 1. It’s mercury content is 0.09-0.29 ppm (moderate level). So, it is considered safe for consumption.