Ingredients for Avocado Toast:
1. Avocado (ripe, sliced): ½ cup
2. Brown Bread: 2 slices
3. Cherry Tomato: 50 grams
4. Parsley: 1 tbsp
5. Whole egg: 2 Pcs
6. Black pepper (powdered): 1 pinch
7. Salt: as per taste
Instructions for Avocado Toast:
1. Toast the slices of bread to your preferred level of crispiness. Fry the egg.
2. Cut the ripe avocado in half, remove the pit, and scoop the avocado flesh into a bowl.
3. Using a fork, mash the avocado until you reach your desired consistency. Add salt and pepper to the mashed avocado.
4. Spread the mashed avocado evenly over the toasted bread slices. Top it with fried egg, chopped cherry tomatoes, and parsley.
5. Enjoy your Avocado Toast.
Avocado | 0.5 Cup(s) ( 73g )
Brown Bread (English Oven) | 2 Slice ( 40g )
Egg, whole | 2 Piece(s) ( 100g )
Cherry Tomatos | 50 Gram
Parsley | 1 TBSP ( 1.6g )
Black Pepper | 1 dash ( 0.1g )
Salt | 0 As Per Requirement ( 0g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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