Toor Dal (Pigeon Peas) | 0.5 Cup(s) ( 102.5g )
Bengal gram,dhal | 0.5 Cup(s) ( 95.7g )
Dill Leaves | 3 TBSP ( 9g )
Coriander leaves | 2 TBSP ( 6g )
Curry leaves | 2 Gram
Ginger root | 1 Slice ( 2.2g )
Green Chilli | 2 tsp ( 6g )
Cumin seeds | 1 tsp ( 2g )
Hing | 1 Pinch ( 1g )
Salt | 0 As Per Requirement ( 0g )
Coconut fresh | 0.5 Cup(s) ( 47.5g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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