Ingredients for Makhana kheer:
Instructions for Makhana kheer:
Lotus seeds (Makhana phool) | 20 Gram
Milk, 2% fat | 1 Cup(s) ( 246g )
Cardamom | 1 Gram
Cashews | 2 Piece(s) ( 4g )
Raisins (Kishmish) | 5 Piece(s) ( 2.6g )
Ghee | 0.5 TBSP ( 6.095g )
Jaggery | 20 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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