Olive Oil |
Cardamom |
Onion, Sliced |
Ginger and Garlic Paste |
Paneer |
Salt |
Spring onion or scallions |
Coriander Leaves, Chopped |
Cardamom Powder (tsp) |
Paneer | 125 Gram
Onions | 4 TBSP ( 40g )
Onions | 0.5 Piece(s) ( 35g )
Cumin seeds | 0.25 tsp ( 0.5g )
Cinnamon | 0.5 Inch Stick ( 0.75g )
Cardamom | 1 Gram
Ginger and Garlic Paste | 1 tsp ( 6g )
Turmeric Powder | 0.25 tsp ( 0.795g )
Chilli Powder | 0.25 tsp ( 0.675g )
Coriander Powder | 0.5 tsp ( 1.4g )
Cumin Powder (tsp) | 0.25 tsp ( 0.625g )
Tomato | 1 Piece(s) ( 91g )
Curd | 1 TBSP ( 15.31g )
Garam Masala | 0.25 tsp ( 0.5g )
Dried Fenugreek Leaves | 0.5 tsp ( 0.75g )
Olive Oil | 1 TBSP ( 13.5g )
Butter | 0.5 TBSP ( 7.1g )
Salt | 0 As Per Requirement ( 0g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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