Paneer |
Onion (1 Medium=110g) |
Tomato |
Bell Peppers, Shimla Mirch, Green |
Cumin seeds |
Ginger, grated 1tsp=2 Gram) |
Garlic Paste (1tsp=2g) |
Vinegar |
Turmeric Powder |
Chilli Flakes |
Coriander Powder 1tsp=1.8g) |
Chillies, dry |
Salt |
Coriander Leaves, Chopped |
Paneer | 100 Gram
Tomato | 1 Piece(s) ( 91g )
Onions | 1 Piece(s) ( 70g )
Ginger and Garlic Paste | 1 tsp ( 6g )
Bell Peppers, Shimla Mirch, Green | 1 Piece(s) ( 45g )
Vinegar | 0.5 tsp ( 2.5g )
Coriander leaves | 1 TBSP ( 3g )
Cumin seeds | 0.25 tsp ( 0.5g )
Garam Masala | 0.25 tsp ( 0.5g )
Chilli Powder | 0.25 tsp ( 0.675g )
Turmeric Powder | 0.25 tsp ( 0.795g )
Olive Oil | 1 TBSP ( 13.5g )
Salt | 0 As Per Requirement ( 0g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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